Introducing the New Sportsman's Pro Cast Iron Grill™
The original hibachi-style charcoal grill is back and better than ever! The Sportsman’s Pro Cast Iron Grill has been enhanced with new design features that make it even easier to Savor the Outdoors™.
Having the gang over for a backyard BBQ or gearing up for a tailgate before the game? The Sportsman’s Pro Cast Iron Grill can handle the heat. The streamlined four-piece design, with a removable ash drawer, makes for hassle-free assembly and cleanup, so you can focus on the fun. Dual air vents let you control the heat evenly as you cook. Crafted in America with iron and oil, Lodge’s naturally seasoned cooking surface is ready to help you make memorable moments. And the enclosed set of Hook & Carry Steel Handles helps you maintain a secure, safe grip when you lift or maneuver the grill into another position.
“The Lodge Sportsman’s Pro Cast Iron Grill will without a doubt leave an impression with your guests. The innovative draft system helps you dial in the temperature that’s right for you. The ash drawer makes cleanup a breeze, so you can focus on the feast. It’s the grill you want when you’re ready to elevate from amateur to professional griller. “
Kris, Chef at Lodge Cast Iron
Ready to get grilling?
New to cast iron grilling, or looking for next-level knowledge and tips? Check out these articles to get you started.
Accessories for the Sportsman's Pro Grill
Make the most of your Sportsman’s Pro Grill with our outdoor grilling accessories.
Get Your Sportsman"s Pro Grill Today!
Start the fun at any gathering with the beloved favorite Sportsman’s Pro Grill.
FAQ
Cast Iron Grilling FAQs
What is seasoning?
Cast iron seasoning is simply oil baked onto the iron. At Lodge, we start by adding a layer of soy-based vegetable oil to the cookware and baking it onto the surface at a high temperature. Learn more about cast iron seasoning and how to do it at home. Here is a list that you can view a comprehensive list of different oils to use at.
How do I remove rust from my grill?
For a small amount of spot rust: Wash your grill with warm, soapy water and a scrub brush, dry promptly with a lint-free cloth or paper towel, and rub with oil. If that doesn’t work, use the Lodge Rust Eraser first, followed by the above cleaning steps.
For a large amount of rust:
1. Scour the surface with warm, soapy water and a metal scouring pad. It’s okay to use the scouring pad and soap since you are preparing to re-season the cookware. Rinse and hand dry thoroughly.
2. Apply a very thin, even layer of cooking oil to the cookware (inside and out). Keep in mind if you use too much oil, your cookware may become sticky.
3. Place the cookware in the oven upside down on the top rack and place aluminum foil on the bottom rack to catch any excess oil. Bake at 450-500° F for one hour. Allow to cool and repeat as necessary to achieve the classic black patina.
Can I soak my cast iron?
Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry and oil your grill. Note: If you do accidentally leave your grill in water for too long and it develops rust, don’t panic! With a little extra care, you can remove the rust and continue using your cast iron cookware. Check out this page to find out how.
Can I put my cast iron cookware in the dishwasher?
No, our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.
