Cast Iron 101
Benefits of Cast Iron
Join the cast iron cookware community.
Sure, you can use our cast iron skillets to make your grandma's tasty cornbread.
Or you can use them to get the perfect sear on juicy steaks, roast chicken and vegetables, bake a decadent blueberry pie, or fry eggs and bacon.
Our American-made, seasoned cast iron cookware is perfect for beginners, and chefs, and home cooks of any skill level. It can handle any kitchen cooktop, grill, and open campfire. So go ahead and make Lodge Cast Iron part of your tradition — your food deserves it.
Why choose cast iron?
"The Lodge Classic Cast Iron Skillet, 12", is still a test kitchen favorite. This workhorse skillet is as good at browning food as it is indestructible, and we have a whole stack of them on hand for daily use.”
Cooks Illustrated, January 2019