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A black square cast iron grill pan with a long handle and a loop handle.

10.5 Inch Square Cast Iron Grill Pan

Sale price$24.90Regular price $29.95

Cast Iron Mini Wok

From $23.95
  • 6.25"
  • 9"

Lodge Custom Shop

Engraved skillets that are perfectly giftable!

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Cookware set with two reversible cast iron griddle and grill pans, a grill press, tongs, and silicone egg rings on a white background.

Diner Griddle Set

Sale price$99.95Regular price $119.95

Dual Handle Cast Iron Grill Pan

Sale priceFrom $29.90Regular price $35.95
  • 10.25"
  • 12"

Grill Presses

$27.95
  • 6.75"
  • 8.25"

Rectangular Griddle

From $23.95
  • 11.5"
  • 15"

Round Cast Iron Grill Pan

Sale priceFrom $14.90Regular price $17.95
  • 6.5"
  • 10.25"
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Rectangular griddle with 2 handles on short ends.

18 x 10 Inch Seasoned Carbon Steel Griddle

Sale price$79.90Regular price $89.95

Cast Iron Griddle

From $19.95
  • 8"
  • 10.5"
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Black glove with yellow trim on a white background

Leather Gloves

Sale price$27.90Regular price $32.95

Grill-Ready Recipes

Grilled Peaches with Ricotta

Finish your cookout on a sweet note. Cast iron caramelizes peaches to perfection — top with creamy ricotta for a simple, stunning dessert.

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Diner-Style Smash Burgers

The Lodge cast iron skillet's intense heat creates the perfect sear and crust on these backyard smash burgers. A cookout essential.

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Fireside Tomahawk Ribeye

A showstopping cut seared over open flame in cast iron. The ultimate centerpiece for any backyard cookout powered by Blue Rhino propane.

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Grilled Steak Nachos

Layer cast iron-seared steak over crispy chips with all the toppings. The perfect crowd-pleasing appetizer for your next grill session.

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Griddle/grill pan on wood surface with handles on opposite corners.

Why Cast Iron on the Grill?

Cast iron isn't just for the stovetop. On the grill, it becomes your most powerful tool:

  • Unmatched Heat Retention — Cast iron holds and distributes heat evenly, eliminating hot spots for a perfect sear every time.
  • Versatility — Sear steaks, cook eggs, bake cornbread, or simmer sauces — all on your grill with one pan.
  • Built to Last — Lodge cast iron is seasoned and ready to use, and gets better with every cook.

3 Tips for Cast Iron Grilling Success

Tip 1: Season Your Skillet Before Grilling

A well-seasoned Lodge cast iron skillet is your secret weapon. The natural non-stick surface improves with every use, making it perfect for high-heat grilling. Ensure your skillet is properly seasoned before placing it on the grill grates.

Tip 2: Preheat Your Cookware

Give your cast iron 5-10 minutes to preheat on the grill. This ensures even heat distribution and prevents food from sticking. Lodge cast iron retains heat exceptionally well, so you'll achieve perfect sears and caramelization every time.

Tip 3: Use Medium-High Heat for Best Results

Cast iron can handle intense heat, but medium-high is ideal for most grilling tasks. This prevents the exterior from burning while keeping the interior perfectly cooked. Your Lodge skillet will develop a beautiful crust on burgers, vegetables, and more.

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More Grill-Ready Recipes

Try our top griddle recipes