10.5 Inch Square Cast Iron Grill Pan

Lodge Custom Shop
Engraved skillets that are perfectly giftable!
Dual Handle Cast Iron Grill Pan
18 x 10 Inch Seasoned Carbon Steel Griddle
Grill-Ready Recipes

Why Cast Iron on the Grill?
Cast iron isn't just for the stovetop. On the grill, it becomes your most powerful tool:
- Unmatched Heat Retention — Cast iron holds and distributes heat evenly, eliminating hot spots for a perfect sear every time.
- Versatility — Sear steaks, cook eggs, bake cornbread, or simmer sauces — all on your grill with one pan.
- Built to Last — Lodge cast iron is seasoned and ready to use, and gets better with every cook.
3 Tips for Cast Iron Grilling Success
Tip 1: Season Your Skillet Before Grilling
A well-seasoned Lodge cast iron skillet is your secret weapon. The natural non-stick surface improves with every use, making it perfect for high-heat grilling. Ensure your skillet is properly seasoned before placing it on the grill grates.
Tip 2: Preheat Your Cookware
Give your cast iron 5-10 minutes to preheat on the grill. This ensures even heat distribution and prevents food from sticking. Lodge cast iron retains heat exceptionally well, so you'll achieve perfect sears and caramelization every time.
Tip 3: Use Medium-High Heat for Best Results
Cast iron can handle intense heat, but medium-high is ideal for most grilling tasks. This prevents the exterior from burning while keeping the interior perfectly cooked. Your Lodge skillet will develop a beautiful crust on burgers, vegetables, and more.
More Grill-Ready Recipes
Try our top griddle recipes




























