Recipe Roundup

5 Recipes for Grill-Worthy Handhelds

We’re all for all-season grilling, but there’s something about these longer, warmer days that gets us especially excited to fire up the coals. And what’s better than eating with your hands under the wide-open sky? This spring and summer, fire up your Kickoff Grill, round up your favorite grilling basket, and get cooking with Lodge’s most portable, grillable recipes.

Smash Burgers With Garlic Butter Buns

Prep time: 10 minutes
Cook time: 15 minutes

Why are they called smash burgers? Because you flatten the meat patty with a hot, cast iron burger press on the grill.

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Grilled Peppadew Shrimp Skewers

Prep time: 40 minutes
Cook time: 5 minutes

Marinate these shrimp to develop a rich flavor, then grill them to perfection on a hot cast iron pan and sprinkle with parsley for a fresh, grilled taste.

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Bacon Wrapped Buffalo Chicken Skewers & Veggies

Prep time: 15 minutes
Cook time: 25 minutes

Get ready to savor the outdoors with bacon wrapped chicken skewers and smokey veggies.

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Cast Iron Steak & Shrimp Fajitas

Prep time: 15 minutes
Cook time: 45 minutes

Well-seasoned steak, shrimp, flavorful spices, and veggies charred to perfection make this simple recipe a delight to enjoy with friends and family.

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Spicy Vegan Elote

Prep time: 30 minutes
Cook time: 12 minutes

Elote, otherwise known as "Mexican Street Corn", is a grilled corn on the cob. Here, Chef Paco Garcia has made the dish vegan.

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