Stock your pantry with something mmmm!
Introducing Lodge Skillet Cornbread Mixes & Sear Blends
Real cooks and eaters know what matters most is can’t-miss-it, stop-y’all-in-your-tracks authentic flavor (the more, the better). And at Lodge, we're all for the real ones! Get to know our new Skillet Cornbread Mixes and Sear Blends.
True Southern Skillet Cornbread Mix
What’s the magic behind cast iron cooking?
Let’s start with the fact that it’s made from just iron and oil. That means you get a naturally nonstick finish, so you can easily turn out cornbread, sear steaks, and fry eggs. Then there’s cast iron’s unmatched heat retention. That’s what’s responsible for delivering crispy cornbread crusts and mouthwatering sear marks you can’t match with other pieces of cookware. Plus, cast iron’s at home wherever you cook, from kitchen, to grill, to campfire. But if you ask someone from Lodge why they love cooking with cast iron, the usual response goes like this: Food just tastes better.
