E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page American Flag Cake Lodge Cast Iron | May 21, 2019 Make this American Flag Cake for your next big gathering. It's light, delicious, colorful, and it easily feeds a crowd. Level Intermediate Prep Time 20 minutes Cook Time 40-45 minutes Serves 30-40 Cook it With Our Fish Pan Ingredients Cake Cooking Spray 1 cup melted butter 16 ounces sour cream 3 cups sugar 4 teaspoons vanilla extract 1 cup egg, beaten 4 cups all-purpose flour, plus extra for dusting 2 teaspoons baking soda 1 teaspoon salt 1 ½ cup buttermilk Frosting 1 cup cream cheese, softened ½ cup butter, softened 1 teaspoon vanilla extract ¼ teaspoon salt 4 cups powdered sugar 2 tablespoons milk Toppings 6 ounces blueberries 1 pound strawberries Directions Cake 1. Preheat the oven to 350 degrees Fahrenheit. Spray your Lodge Fish Pan with cooking spray and dust with flour. 2. Combine butter and sour cream in a mixing bowl on medium until well blended. Add sugar and vanilla and continue to mix for 2 minutes. Add eggs a little at a time and mix for two more minutes. 3. Sift flour, baking soda, and salt in a separate bowl. Slowly add dry mixture and buttermilk alternatively to the batter. Pour batter into the Fish Pan and shake the pan to level the batter. 4. Bake for 40-45 minutes or until a toothpick comes out clean. Allow to cool. Frosting 1. Beat butter, cream cheese, vanilla, and salt until light and fluffy. Add sugar gradually and beat well. 2. Add milk, a little at a time, until the frosting reaches preferred consistency. Assembly 1. Allow the cake to cool to room temperature, about 45 minutes. Spread frosting evenly over the top of the cake. 2. Slice strawberries to 1/4-inch slices. 3. Place blueberries in a rectangle covering the top left corner of the cake. Overlap sliced strawberries to make stripes. Slice cake and enjoy! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page American Flag Cake Lodge Cast Iron | May 21, 2019 Make this American Flag Cake for your next big gathering. It's light, delicious, colorful, and it easily feeds a crowd. Level Intermediate Prep Time 20 minutes Cook Time 40-45 minutes Serves 30-40 Cook it With Our Fish Pan Ingredients Cake Cooking Spray 1 cup melted butter 16 ounces sour cream 3 cups sugar 4 teaspoons vanilla extract 1 cup egg, beaten 4 cups all-purpose flour, plus extra for dusting 2 teaspoons baking soda 1 teaspoon salt 1 ½ cup buttermilk Frosting 1 cup cream cheese, softened ½ cup butter, softened 1 teaspoon vanilla extract ¼ teaspoon salt 4 cups powdered sugar 2 tablespoons milk Toppings 6 ounces blueberries 1 pound strawberries Directions Cake 1. Preheat the oven to 350 degrees Fahrenheit. Spray your Lodge Fish Pan with cooking spray and dust with flour. 2. Combine butter and sour cream in a mixing bowl on medium until well blended. Add sugar and vanilla and continue to mix for 2 minutes. Add eggs a little at a time and mix for two more minutes. 3. Sift flour, baking soda, and salt in a separate bowl. Slowly add dry mixture and buttermilk alternatively to the batter. Pour batter into the Fish Pan and shake the pan to level the batter. 4. Bake for 40-45 minutes or until a toothpick comes out clean. Allow to cool. Frosting 1. Beat butter, cream cheese, vanilla, and salt until light and fluffy. Add sugar gradually and beat well. 2. Add milk, a little at a time, until the frosting reaches preferred consistency. Assembly 1. Allow the cake to cool to room temperature, about 45 minutes. Spread frosting evenly over the top of the cake. 2. Slice strawberries to 1/4-inch slices. 3. Place blueberries in a rectangle covering the top left corner of the cake. Overlap sliced strawberries to make stripes. Slice cake and enjoy! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
