E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Beef Tips Stir Fry Lodge Cast Iron | September 26, 2018 The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd. Add whatever vegetables you like to this beef tips main dish to create your healthy outdoor signature. Pair with pre-made rice for an easy camping hack! Level Beginner Prep Time 15 minutes Cook Time 15 minutes Serves 4-6 Cook it With Our Cast Iron Cook-It-All Ingredients Marinade 2 pounds beef tips 1 cup soy sauce ¾ cup honey 1 tablespoon ground ginger Stir Fry 1 red bell pepper 1 yellow bell pepper 1 yellow onion 1 bunch asparagus 2 tablespoons canola oil 1 cup snap peas 1 cup cherry tomatoes, blistered 1 tablespoon garlic, minced ¼ cup green onion for garnish Salt & pepper Directions Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat. In a resealable plastic bag, combine beef tips, soy sauce, honey and ginger. Cut bell peppers and onions in strips and top asparagus. Add canola oil to the skillet/wok. Blister tomatoes for 1-2 minutes. Discard beef tips marinade and sear beef for 1-2 minutes on each side. Remove beef from Cook-It-All. Using oil as needed, add onion, bell peppers and asparagus. Stir-fry for 2 min. Add remaining vegetables and garlic; stir-fry for an additional 7-10 min. Top with blistered tomatoes and serve with pre-made rice. Season to taste. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like BBQ'd Salmon & Broccoli View recipe Light My Fire Bananas Foster View recipe Jean-Paul's Cornmeal Madeleines View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Beef Tips Stir Fry Lodge Cast Iron | September 26, 2018 The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd. Add whatever vegetables you like to this beef tips main dish to create your healthy outdoor signature. Pair with pre-made rice for an easy camping hack! Level Beginner Prep Time 15 minutes Cook Time 15 minutes Serves 4-6 Cook it With Our Cast Iron Cook-It-All Ingredients Marinade 2 pounds beef tips 1 cup soy sauce ¾ cup honey 1 tablespoon ground ginger Stir Fry 1 red bell pepper 1 yellow bell pepper 1 yellow onion 1 bunch asparagus 2 tablespoons canola oil 1 cup snap peas 1 cup cherry tomatoes, blistered 1 tablespoon garlic, minced ¼ cup green onion for garnish Salt & pepper Directions Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat. In a resealable plastic bag, combine beef tips, soy sauce, honey and ginger. Cut bell peppers and onions in strips and top asparagus. Add canola oil to the skillet/wok. Blister tomatoes for 1-2 minutes. Discard beef tips marinade and sear beef for 1-2 minutes on each side. Remove beef from Cook-It-All. Using oil as needed, add onion, bell peppers and asparagus. Stir-fry for 2 min. Add remaining vegetables and garlic; stir-fry for an additional 7-10 min. Top with blistered tomatoes and serve with pre-made rice. Season to taste. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like BBQ'd Salmon & Broccoli View recipe Light My Fire Bananas Foster View recipe Jean-Paul's Cornmeal Madeleines View recipe
