E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Garlic and White Wine Clams Lodge Cast Iron | October 17, 2019 Steamed clams in a garlic and white wine sauce is an easy one-pot meal or appetizer that's ready in just 15 minutes. Level Intermediate Prep Time 10 minutes Cook Time 15 minutes Serves 2-4 Cook it With Our Blacklock Dutch Oven Ingredients 2 tablespoons olive oil 6 cloves garlic, minced 1 cup dry white wine ½ cup clam juice 4 tablespoons butter ¼ teaspoon red pepper flakes 1 tablespoon lemon juice 2 pounds little-neck clams 2 tablespoons parsley, chopped Directions Heat olive oil in a Dutch oven over medium heat, 4-5 minutes. Add garlic and continue to cook until golden brown, 1-2 minutes. Pour in white wine, clam juice, butter, red pepper, and lemon juice. Bring to a boil. Add clams and cover for 4 minutes, or until they start to open. Sprinkle with parsley and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Pork Chops With Bacon Mushroom Sauce View recipe Frittata Wedges With Roasted Red Pepper, Spinach, and Ricotta View recipe Butter Swim Biscuits View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Garlic and White Wine Clams Lodge Cast Iron | October 17, 2019 Steamed clams in a garlic and white wine sauce is an easy one-pot meal or appetizer that's ready in just 15 minutes. Level Intermediate Prep Time 10 minutes Cook Time 15 minutes Serves 2-4 Cook it With Our Blacklock Dutch Oven Ingredients 2 tablespoons olive oil 6 cloves garlic, minced 1 cup dry white wine ½ cup clam juice 4 tablespoons butter ¼ teaspoon red pepper flakes 1 tablespoon lemon juice 2 pounds little-neck clams 2 tablespoons parsley, chopped Directions Heat olive oil in a Dutch oven over medium heat, 4-5 minutes. Add garlic and continue to cook until golden brown, 1-2 minutes. Pour in white wine, clam juice, butter, red pepper, and lemon juice. Bring to a boil. Add clams and cover for 4 minutes, or until they start to open. Sprinkle with parsley and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Pork Chops With Bacon Mushroom Sauce View recipe Frittata Wedges With Roasted Red Pepper, Spinach, and Ricotta View recipe Butter Swim Biscuits View recipe
