Salted Chocolate Crinkle Cookies

Name: Salted Chocolate Crinkle Cookies | Lodge Cast Iron
Prep time: 1 h 10 min
Cook time: 10 min
Ingredients: 1 cup of all-purpose flour; ¼ cup of dark cocoa powder; 2 teaspoons of baking powder; ¼ teaspoon of salt; 2 of eggs; ½ cup of sugar; ¼ cup of vegetable oil; ½ teaspoon of vanilla; 1 cup of powdered sugar (for rolling)

Lodge Cast Iron | February 2, 2021

Decadent chocolate meets a slight saltiness in this classic cookie recipe. When you bake these, one cookie won't cut it. Make for a delightful indulgence in your sweet tooth.

Level

Intermediate

Prep Time

1 hour, 10 minutes

Cook Time

10-12 minutes

Cook it With Our

Cast Iron Baking Pan

Ingredients

1 cup all-purpose flour
¼ cup dark cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
½ cup sugar
¼ cup vegetable oil
½ teaspoon vanilla
1 cup powdered sugar (for rolling)

Directions

Sift flour, cocoa, baking powder and salt together.
Beat eggs with oil, sugar, and vanilla until smooth.
Fold flour mixture into egg mixture until smooth. Cover and refrigerate for 1 hour.
Preheat oven to 350 degrees F.
Place powdered sugar in a small shallow baking dish. Spoon 1 tablespoon of batter into the powdered sugar and roll into balls. Be liberal with the amount of sugar rolled on the dough.
Grease baking pan and set cookies 2 inches apart.
Bake for 10-12 minutes. Set cookies on a cooling rack for 15 minutes.
Allow the baking pan to return to room temperature before baking the second batch.

Contributed By: Lodge Cast Iron

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