Skip to main content
Top Rated Top-rated Recipe

Skillet Chocolate Chip Cookie

Lodge Cast Iron | September 7, 2016

A skillet cookie is an impressive way to serve a classic dessert. Add whipped cream or ice cream to really indulge.

Prep Time
10 minutes
Cook Time
25-30 minutes
Chocolate Chips Cookies


  • 1 cup firmly packed light brown sugar
  • ½ cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips or M&Ms


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla. Add the eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips or M & Ms.
  3. Oil or butter a 10.25 Inch Skillet (or spray with cooking spray). Pat the cookie dough evenly into the skillet. Bake until the edges are lightly browned, about 25-30 minutes.
  4. Remove the skillet from the oven and let cool on a wire rack or trivet for 15 minutes. Cut the cookie into desired wedges and serve it directly from the skillet using a pie server.
Lodge Pan Logo
Lodge Pan Logo
Contributed By: Lodge Cast Iron

We hope you enjoy our stories and recipes! Follow us on InstagramFacebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

Complete Your Kitchen

We recommend these must-have products to help with this recipe.

Ratings background image.

How would you rate this recipe?

Thanks for rating

Recommended recipes you might like