Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Skillet Chocolate Chip Cookie Lodge Cast Iron | September 7, 2016 A skillet cookie is an impressive way to serve a classic dessert. Add whipped cream or ice cream to really indulge. Level Intermediate Prep Time 10 minutes Cook Time 25-30 minutes Serves 6-8 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 1 cup firmly packed light brown sugar ½ cup granulated sugar 1 cup (2 sticks) unsalted butter, softened 1 teaspoon vanilla extract 2 large eggs 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups chocolate chips or M&Ms Directions Preheat the oven to 375 degrees Fahrenheit. In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla. Add the eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips or M & Ms. Oil or butter a 10.25 Inch Skillet (or spray with cooking spray). Pat the cookie dough evenly into the skillet. Bake until the edges are lightly browned, about 25-30 minutes. Remove the skillet from the oven and let cool on a wire rack or trivet for 15 minutes. Cut the cookie into desired wedges and serve it directly from the skillet using a pie server. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Skillet Chocolate Chip Cookie Lodge Cast Iron | September 7, 2016 A skillet cookie is an impressive way to serve a classic dessert. Add whipped cream or ice cream to really indulge. Level Intermediate Prep Time 10 minutes Cook Time 25-30 minutes Serves 6-8 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 1 cup firmly packed light brown sugar ½ cup granulated sugar 1 cup (2 sticks) unsalted butter, softened 1 teaspoon vanilla extract 2 large eggs 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups chocolate chips or M&Ms Directions Preheat the oven to 375 degrees Fahrenheit. In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla. Add the eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips or M & Ms. Oil or butter a 10.25 Inch Skillet (or spray with cooking spray). Pat the cookie dough evenly into the skillet. Bake until the edges are lightly browned, about 25-30 minutes. Remove the skillet from the oven and let cool on a wire rack or trivet for 15 minutes. Cut the cookie into desired wedges and serve it directly from the skillet using a pie server. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
