E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sweet Potato Hash Lodge Cast Iron | March 1, 2019 Can't decide if you want sweet or savory for breakfast? You can have both with this hash. We replaced the traditional potato with sweet potatoes to lighten the onion, aromatic rosemary, and mouth-watering garlic for a delectable start to the day. Level Beginner Prep Time 10 minutes Cook Time 25 minutes Serves 2 Cook it With Our Chef Collection Skillets Ingredients 1 ½ pounds or 2 medium sweet potatoes 6 cloves garlic, minced 1 yellow onion, diced 1 red bell pepper, diced 2 teaspoons salt 1 teaspoon garlic powder ½ teaspoon paprika 2 teaspoons fresh rosemary, finely chopped 1 ¼ cups olive oil, divided Directions Cover sweet potatoes with water in a large pot. Bring to boil for 5 minutes, until the potatoes are tender. Drain and remove the skin. Dice sweet potatoes into ½-inch pieces. Toss with salt, garlic powder, paprika, and ¼ cup of olive oil. Heat skillet over medium-high heat for 5 minutes. Add 1 tablespoon of olive oil to the skillet. Add potatoes and cook until browned on the first side, 3-5 minutes. Add peppers, onions, and garlic. Stir well to combine. Cook, stirring often, until the veggies are browned on all sides, 10 minutes. Stir in fresh rosemary and serve.* *Pro Tip: Top with sunny side eggs for a morning burst of protein! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sweet Potato Hash Lodge Cast Iron | March 1, 2019 Can't decide if you want sweet or savory for breakfast? You can have both with this hash. We replaced the traditional potato with sweet potatoes to lighten the onion, aromatic rosemary, and mouth-watering garlic for a delectable start to the day. Level Beginner Prep Time 10 minutes Cook Time 25 minutes Serves 2 Cook it With Our Chef Collection Skillets Ingredients 1 ½ pounds or 2 medium sweet potatoes 6 cloves garlic, minced 1 yellow onion, diced 1 red bell pepper, diced 2 teaspoons salt 1 teaspoon garlic powder ½ teaspoon paprika 2 teaspoons fresh rosemary, finely chopped 1 ¼ cups olive oil, divided Directions Cover sweet potatoes with water in a large pot. Bring to boil for 5 minutes, until the potatoes are tender. Drain and remove the skin. Dice sweet potatoes into ½-inch pieces. Toss with salt, garlic powder, paprika, and ¼ cup of olive oil. Heat skillet over medium-high heat for 5 minutes. Add 1 tablespoon of olive oil to the skillet. Add potatoes and cook until browned on the first side, 3-5 minutes. Add peppers, onions, and garlic. Stir well to combine. Cook, stirring often, until the veggies are browned on all sides, 10 minutes. Stir in fresh rosemary and serve.* *Pro Tip: Top with sunny side eggs for a morning burst of protein! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
