Recipe of the Month Make it a Menu: Chicken Parmesan By: Lodge Cast Iron / February 28, 2023 You’ve made this month’s One-Pan Chicken Parmesan Pasta (and we know ya nailed it). You’ve built on your skills with our Chicken Parmesan Sandwich. Now, invite some eaters over for a full menu featuring these Recipe of the Month delights. Pull up some extra chairs and tuck in—we’ve got a lot of cast iron heavy-hitters on these menus. Happy cooking and happy eating, y’all! E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page One-Pan Chicken Parmesan PastaFull Table Menu Garlic & White Wine Clams A decadent and perfectly Italian start to your meal that brings big flavor to the proceedings.Get the recipe Roasted Garlic Loaf Nothing but clean plates in this club! Wipe and swipe that homemade tomato sauce with crusty bread.Get the recipe Roasted Butternut Squash & Goat Cheese Salad “Eat your vegetables” is our favorite call to action; here we combine hearty veggies and greens.Get the recipe One-Pan Chicken Parmesan Pasta The Recipe of the Month OG that deserves a spot at the middle of your table—and the middle of your menu.Get the recipe Grilled Peaches with Ricotta Grilling your peaches is a game-changer; here, we pair them with homemade and lightly honeyed ricotta.Get the recipe Cheers! Pair this menu with a simple but refreshing spritzer: add a bit of pomegranate juice and a sprig of fresh rosemary to your favorite seltzer for a non-alcoholic option. Alternatively, a bold red wine with a big personality (think Chianti or Pinot Noir) rounds out the meal. Chicken Parmesan SandwichFull Table Menu Grilled Romaine A grilled take on a salad course, with a wonderful, Italian-inspired pine nut vinaigrette.Get the recipe Artichokes with Romesco Sauce Artichoke hearts bring a bit of drama and fun to the table, plus they couldn’t be simpler!Get the recipe Zucchini Caponata Use any extra bits of bread to scoop up this tasty, refreshing caponata.Get the recipe Chicken Parmesan Sandwich The literal hero of the meal: a loaf-full of chicken parm and cheesy goodness.Get the recipe Chocolate Ganache Cake There’s nothing like finishing strong: this chocolate cake is beautiful, tasty, and just a touch decadent.Get the recipe Cheers! Something about a big sandwich says big fun. That’s why we love the idea of pairing this hands-on meal with a very cold bottle of sparkling wine. For a non-alcoholic option, consider a sparkling lemonade with lots of extra lemon wedges in the mix. Bottoms up! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!
Recipe of the Month Make it a Menu: Chicken Parmesan By: Lodge Cast Iron / February 28, 2023 You’ve made this month’s One-Pan Chicken Parmesan Pasta (and we know ya nailed it). You’ve built on your skills with our Chicken Parmesan Sandwich. Now, invite some eaters over for a full menu featuring these Recipe of the Month delights. Pull up some extra chairs and tuck in—we’ve got a lot of cast iron heavy-hitters on these menus. Happy cooking and happy eating, y’all! E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page One-Pan Chicken Parmesan PastaFull Table Menu Garlic & White Wine Clams A decadent and perfectly Italian start to your meal that brings big flavor to the proceedings.Get the recipe Roasted Garlic Loaf Nothing but clean plates in this club! Wipe and swipe that homemade tomato sauce with crusty bread.Get the recipe Roasted Butternut Squash & Goat Cheese Salad “Eat your vegetables” is our favorite call to action; here we combine hearty veggies and greens.Get the recipe One-Pan Chicken Parmesan Pasta The Recipe of the Month OG that deserves a spot at the middle of your table—and the middle of your menu.Get the recipe Grilled Peaches with Ricotta Grilling your peaches is a game-changer; here, we pair them with homemade and lightly honeyed ricotta.Get the recipe Cheers! Pair this menu with a simple but refreshing spritzer: add a bit of pomegranate juice and a sprig of fresh rosemary to your favorite seltzer for a non-alcoholic option. Alternatively, a bold red wine with a big personality (think Chianti or Pinot Noir) rounds out the meal. Chicken Parmesan SandwichFull Table Menu Grilled Romaine A grilled take on a salad course, with a wonderful, Italian-inspired pine nut vinaigrette.Get the recipe Artichokes with Romesco Sauce Artichoke hearts bring a bit of drama and fun to the table, plus they couldn’t be simpler!Get the recipe Zucchini Caponata Use any extra bits of bread to scoop up this tasty, refreshing caponata.Get the recipe Chicken Parmesan Sandwich The literal hero of the meal: a loaf-full of chicken parm and cheesy goodness.Get the recipe Chocolate Ganache Cake There’s nothing like finishing strong: this chocolate cake is beautiful, tasty, and just a touch decadent.Get the recipe Cheers! Something about a big sandwich says big fun. That’s why we love the idea of pairing this hands-on meal with a very cold bottle of sparkling wine. For a non-alcoholic option, consider a sparkling lemonade with lots of extra lemon wedges in the mix. Bottoms up! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!
