Make it a Menu: Chicken Parmesan
You’ve made this month’s One-Pan Chicken Parmesan Pasta (and we know ya nailed it). You’ve built on your skills with our Chicken Parmesan Sandwich. Now, invite some eaters over for a full menu featuring these Recipe of the Month delights. Pull up some extra chairs and tuck in—we’ve got a lot of cast iron heavy-hitters on these menus. Happy cooking and happy eating, y’all!
One-Pan Chicken Parmesan Pasta
Full Table Menu
Garlic & White Wine Clams
A decadent and perfectly Italian start to your meal that brings big flavor to the proceedings.
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Roasted Garlic Loaf
Nothing but clean plates in this club! Wipe and swipe that homemade tomato sauce with crusty bread.
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Roasted Butternut Squash & Goat Cheese Salad
“Eat your vegetables” is our favorite call to action; here we combine hearty veggies and greens.
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One-Pan Chicken Parmesan Pasta
The Recipe of the Month OG that deserves a spot at the middle of your table—and the middle of your menu.
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Grilled Peaches with Ricotta
Grilling your peaches is a game-changer; here, we pair them with homemade and lightly honeyed ricotta.
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Cheers!
Pair this menu with a simple but refreshing spritzer: add a bit of pomegranate juice and a sprig of fresh rosemary to your favorite seltzer for a non-alcoholic option. Alternatively, a bold red wine with a big personality (think Chianti or Pinot Noir) rounds out the meal.
Chicken Parmesan Sandwich
Full Table Menu
Grilled Romaine
A grilled take on a salad course, with a wonderful, Italian-inspired pine nut vinaigrette.
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Artichokes with Romesco Sauce
Artichoke hearts bring a bit of drama and fun to the table, plus they couldn’t be simpler!
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Zucchini Caponata
Use any extra bits of bread to scoop up this tasty, refreshing caponata.
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Chicken Parmesan Sandwich
The literal hero of the meal: a loaf-full of chicken parm and cheesy goodness.
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Chocolate Ganache Cake
There’s nothing like finishing strong: this chocolate cake is beautiful, tasty, and just a touch decadent.
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Cheers!
Something about a big sandwich says big fun. That’s why we love the idea of pairing this hands-on meal with a very cold bottle of sparkling wine. For a non-alcoholic option, consider a sparkling lemonade with lots of extra lemon wedges in the mix. Bottoms up!
