Recipe Roundup

6 One-Skillet Meals to Add to Your Weekly Rotation

Pressed for time after work? Make the most of your evenings with these one-skillet meals. When you cook everything in one pan, you'll minimize your time in the kitchen (and, let's face it, the number of dishes you have to clean) and still get a filling meal with great flavor.

Sausage & Peppers

Prep time: 15 minutes

Cook time: 45 minutes

Ready to dish up a plate full of flavor and color?

View recipe

One-Pan Chicken Parmesan Pasta

Prep time: 10 minutes

Cook time: 45 minutes

Check out our inaugural Recipe of the Month! Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parmesan pasta.

View recipe

pork meatballs on plate and in a skillet

Pork Meatballs With Kale

Prep time: 20 minutes

Cook time: 20 minutes

These heavenly meatballs are packed with sautéed kale and parmesan, then cooked in olive oil spiked with rosemary for a crispy finish.

View recipe

Mediterranean Sea Bass

Prep time: 15 minutes

Cook time: 20 minutes

The Mediterranean flavors of black olives, feta, and dill in this dish will make you feel like you've taken a quick trip to Greece.

View recipe

One-Pan Steak Caprese with Fresh Basil and Blistered Heirloom Tomatoes

Prep time: 10 minutes

Cook time: 20-25 minutes

Our favorite summer flavors, prepared in one pan and ready in 30 minutes.

View recipe

Spatchcock Chicken with Roasted Vegetables

Prep time: 20 minutes

Cook time: 20 minutes

Cast iron is a beautiful thing—from the evenness of the temperature to the telltale char. Spatchcock chicken is almost as lovable as cast-iron cooking, because by laying the bird out, you get consistent surface contact and that GBD (golden, brown, delicious) skin in fewer than 20 minutes. You might even like spatchcock chicken more than fried chicken—less work, fewer carbs and fats, and all goodness.

View recipe