Cast Iron Bakeware
Each piece our cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking fun.
Find the last bakeware you'll ever have to buy.
Check out these other baking must-haves!
Yes! There are sets!
Check out these storage solutions:
Give your bakeware a hug.
These new silicone grips fit Lodge Bakeware like a glove (or a hug). Simply snap them onto the handles as you move your piece around the kitchen and easily remove for cleaning and high-temp cooking.
**Silicone Grips for Bakeware items do not fit on the Muffin Pan (L5P3) and the Mini Cake Pan (L7B3) products.**
Check out these recipes to test out your new cast iron bakeware!
Cream Cheese Custard Pie With Fruit Topping
The a simple custard recipe for this pie makes it a great dessert to cap off any meal.
Rosemary Red Onion Focaccia
The tasty blend of red onion and rosemary in this recipe pair nicely with an olive oil and parmesan dipping sauce.
Never fight over the biggest piece of brownie again with these single-serve brownie wedges.
Pepperoni Pizza With Roasted Red Pepper and Basil
Whip up this Pepperoni Pizza With Roasted Red Pepper and Basil using our Classic Pizza Dough recipe and you'll make enough for two pizza pies.
Mimosa Cinnamon Rolls
Make these and we guarantee you'll be the new favorite host for weekend brunch.
Pepperoni Pizza Rolls
The combination of garlic and pepperoni, tucked in between layers of fluffy rolls, make these Pepperoni Pizza Rolls the perfect savory treat.
Green Bean Casserole With Crispy Pancetta and Buttermilk Fried Onions
Dress up that traditional green bean casserole this year with pancetta and homemade buttermilk fried onions.
Cheesy Herb Cornsticks
These Cheesy Herb Cornsticks have so much flavor, we often grab one for dunking and an extra one just for eating.