Our Best Cast Iron Chicken Recipes

We sandwich a spatchcocked chicken between two skillets to help more meat make contact with hot iron—leading to crispy skin and tender, juicy chicken. This bird is well-seasoned with our own Tennessee Smoke Sear Blend!

Ready for a new favorite marinade? This Tandoori Yogurt recipe envelopes your chicken with spice and flavor while keeping the meat juicy. 

For Chef Kris Stubblefield, our January 2024 Recipe of the Month is big on flavor, tradition, and great memories. 

This chicken parmesan sandwich has it all, from a classic red sauce that will get your kitchen smelling like a perfect Sunday, to crusty bread, to a tender, breaded chicken cutlet topped with piles of mozzarella. 

Chicken tortilla soup is a favorite on restaurant menus everywhere. Now you can make it right at home!

Use skin-on chicken breasts in this dish for depth and flavor.

Jambalaya is traditionally cooked stovetop, but in this oven version the rice comes out perfect every time.

These simple grilled chicken breasts are soaked in brine before cooking to ensure tender, juicy meat.

This easy chicken and chorizo paella makes a great party-sized meal.

This classic fried chicken recipe uses simple ingredients you probably already have in your kitchen.