Cast Iron Nation Cookbook
CBCIN
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, "Lodge Cast Iron Nation" proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.
Pairs well with
Features
- 200 recipes from regional chefs and cast iron fans
- 288 pages
- Publisher: Oxmoor House
- Flexible binding, reinforced softcover
- Full color
- Made in the USA
Dimensions
Length: 10.25 IN
Height: 0.81 IN
Weight: 2.3 LB
Width: 9.25 IN
Use and Care
Warranty
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Cast Iron Nation: Great American Cooking
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Lodge Cast Iron
Cookware for every kind of cook—and every kind of meal.
Since 1896, Lodge Cast Iron has held a permanent place on stovetops
around the world. From classic skillets to colorful dutch ovens and grill-ready gear, we like to call it "do anything cookware that can go anywhere." Plus, Lodge is made without PFAS for a nontoxic cooking experience that gets better with every use.
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