E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Apple Pear Crisp Lodge Cast Iron | November 5, 2018 A panoply of pears and apples puts this crisp a notch above the rest. Using whole oats and turbinado sugar enhances the texture for an extra crispy top. Level Intermediate Prep Time 20 minutes Cook Time 1 hour Serves 4-6 Cook it With Our Cast Iron Casserole Ingredients 4 cups rolled oats, divided 2 ½ cups turbinado sugar, divided 2 teaspoons salt 1 teaspoon allspice, ground 1 teaspoon cardamom, ground 1 cup unsalted butter, melted 3 gala apples, cored, sliced 3 granny smith apples, cored, sliced 3 pink lady apples, cored, sliced 2 bartlett pears, cored and sliced 1 bosc pear, cored and sliced ice cream, for serving Directions Preheat oven to 350 degrees Fahrenheit. In a high-speed blender, add 2 cups of rolled oats and blend to a coarse flour consistency. Transfer to a mixing bowl and whisk with remaining whole oats, 1½ cup sugar, salt, allspice and cardamom. Pour in melted butter and stir until mixture develops a sandy consistency. In a large mixing bowl combine apples, pears and remaining sugar. Transfer the fruit mixture in a buttered Baking Dish and top with oat mixture. Bake the crisp until the fruit is soft and topping is golden brown, about 1 hour. Cool slightly and serve with ice cream. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Apple Pear Crisp Lodge Cast Iron | November 5, 2018 A panoply of pears and apples puts this crisp a notch above the rest. Using whole oats and turbinado sugar enhances the texture for an extra crispy top. Level Intermediate Prep Time 20 minutes Cook Time 1 hour Serves 4-6 Cook it With Our Cast Iron Casserole Ingredients 4 cups rolled oats, divided 2 ½ cups turbinado sugar, divided 2 teaspoons salt 1 teaspoon allspice, ground 1 teaspoon cardamom, ground 1 cup unsalted butter, melted 3 gala apples, cored, sliced 3 granny smith apples, cored, sliced 3 pink lady apples, cored, sliced 2 bartlett pears, cored and sliced 1 bosc pear, cored and sliced ice cream, for serving Directions Preheat oven to 350 degrees Fahrenheit. In a high-speed blender, add 2 cups of rolled oats and blend to a coarse flour consistency. Transfer to a mixing bowl and whisk with remaining whole oats, 1½ cup sugar, salt, allspice and cardamom. Pour in melted butter and stir until mixture develops a sandy consistency. In a large mixing bowl combine apples, pears and remaining sugar. Transfer the fruit mixture in a buttered Baking Dish and top with oat mixture. Bake the crisp until the fruit is soft and topping is golden brown, about 1 hour. Cool slightly and serve with ice cream. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
