Skip to main content

Grilled Lobster Tails With Lemon Garlic Butter

Lodge Cast Iron | October 17, 2019

These grilled lobster tails are topped with lemon garlic butter for an elegant, yet easy dinner to make for any occasion.

Prep Time
5 minutes
Cook Time
15 minutes
Cook it With Our
grilled shrimp


  • 3 teaspoons unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 4 lobster tails, split in half
  • 1 tablespoon parsley, minced
  • 1 lemon sliced in rounds (if desired)


  1. Melt butter in a small saucepan. Add garlic and cook for 1 minute. Add lemon juice and stir. Remove from heat.
  2. Heat a grill pan over medium high heat for 4-5 minutes. Brush garlic butter over lobster tails. Cook cut-side down for 2-3 minutes. Flip tails and baste again with garlic butter.
  3. Continue to cook for an additional 3 minutes. Add lemon rounds if desired. Cook 1-2 minutes per side. Remove from heat and sprinkle with minced parsley. Serve immediately.

grilled shrimp

Lodge Pan Logo
Lodge Pan Logo
Contributed By: Lodge Cast Iron

We hope you enjoy our stories and recipes! Follow us on InstagramFacebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

Complete Your Kitchen

We recommend these must-have products to help with this recipe.

Ratings background image.

How would you rate this recipe?

Thanks for rating

Recommended recipes you might like