E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Herbed Green Beans Mary Jo Tetters Walker | September 7, 2016 Transform canned green beans into a gourmet side dish with this simple, Southern staple. Canned green beans can be bland. We suggest adding bacon, mushrooms, onions, and a collection of spices to the mix to achieve some delicious additional flavor. Level Beginner Prep Time 5-8 minutes Cook Time 20-25 minutes Serves 2-4 Cook it With Our Classic Cast Iron Skillets Ingredients 6 slices bacon 1 cup sliced mushrooms 1 cup chopped onions 1 clove garlic, minced 2 tablespoons chopped fresh parsley 1 tablespoon dried parsley 2 tablespoons bacon drippings 2 cans (16 oz.) green beans, drained ½ teaspoon salt ¼ teaspoon rosemary ¼ teaspoon marjoram ½ teaspoon black pepper Directions In skillet, fry bacon. Crumble and set aside. Remove all but 2 tablespoons bacon drippings from skillet. Sauté mushrooms, onions, garlic, and parsley in bacon drippings. Stir drained beans into sautéed mixture with remaining seasonings and simmer 20 minutes. Top with crumbled bacon before serving. Contributed By: Mary Jo Tetters Walker Mary Jo Walker is a friend of Lodge and a contributor to the cookbook A Skillet Full. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Herbed Green Beans Mary Jo Tetters Walker | September 7, 2016 Transform canned green beans into a gourmet side dish with this simple, Southern staple. Canned green beans can be bland. We suggest adding bacon, mushrooms, onions, and a collection of spices to the mix to achieve some delicious additional flavor. Level Beginner Prep Time 5-8 minutes Cook Time 20-25 minutes Serves 2-4 Cook it With Our Classic Cast Iron Skillets Ingredients 6 slices bacon 1 cup sliced mushrooms 1 cup chopped onions 1 clove garlic, minced 2 tablespoons chopped fresh parsley 1 tablespoon dried parsley 2 tablespoons bacon drippings 2 cans (16 oz.) green beans, drained ½ teaspoon salt ¼ teaspoon rosemary ¼ teaspoon marjoram ½ teaspoon black pepper Directions In skillet, fry bacon. Crumble and set aside. Remove all but 2 tablespoons bacon drippings from skillet. Sauté mushrooms, onions, garlic, and parsley in bacon drippings. Stir drained beans into sautéed mixture with remaining seasonings and simmer 20 minutes. Top with crumbled bacon before serving. Contributed By: Mary Jo Tetters Walker Mary Jo Walker is a friend of Lodge and a contributor to the cookbook A Skillet Full. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
