E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Smoked Cream Cheese With Hot Honey Drizzle Lodge Cast Iron | January 7, 2022 Looking for a palate-pleasing appetizer your crowd will devour? (And the great thing is, your guests will never guess how little effort it took to make this beautiful dish!) Sprinkle with your favorite rub or seasoning blend to add your own special twist, and serve with ice-cold beer to nicely complement the spicy flavors. Level Beginner Prep Time 5 minutes Cook Time 2 hours Serves 8 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 1 8-ounce block cream cheese, cold 2 tablespoons The Gospel All-Purpose Rub, from Meat Church BBQ (or your favorite rub) 1 tablespoon spicy honey ½ teaspoon finely chopped parsley ¼ tablespoon red pepper flakes 1 Bagel crisps or crackers Directions Preheat Traeger® Wood Pellet Grill or smoker to 225° F. Sprinkle cream cheese with seasoning rub on all sides. Using a sharp knife, slice cheese diagonally (about ¼-inch deep) across top of cheese. Repeat from other side, creating a crosshatch or diamond pattern. Place spiced rubbed cream cheese in skillet, and set skillet inside wood pellet grill or smoker. Smoke for 2 hours. Remove skillet, and drizzle cream cheese with honey. Garnish with parsley and red pepper flakes. Sprinkle bagel crisps or crackers around cream cheese and serve. Drink Pairing: Cold beer. Recipe Notes: Nobody has to know how little effort it took to make this beautiful dish. Sprinkle with your favorite rub or seasoning blend to give it your own special twist. The skillet will keep the cream cheese warm and looks great on your table. If it makes it that far. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Braised Chicken View recipe Masala Omelet View recipe Cajun Corn Poutine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Smoked Cream Cheese With Hot Honey Drizzle Lodge Cast Iron | January 7, 2022 Looking for a palate-pleasing appetizer your crowd will devour? (And the great thing is, your guests will never guess how little effort it took to make this beautiful dish!) Sprinkle with your favorite rub or seasoning blend to add your own special twist, and serve with ice-cold beer to nicely complement the spicy flavors. Level Beginner Prep Time 5 minutes Cook Time 2 hours Serves 8 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 1 8-ounce block cream cheese, cold 2 tablespoons The Gospel All-Purpose Rub, from Meat Church BBQ (or your favorite rub) 1 tablespoon spicy honey ½ teaspoon finely chopped parsley ¼ tablespoon red pepper flakes 1 Bagel crisps or crackers Directions Preheat Traeger® Wood Pellet Grill or smoker to 225° F. Sprinkle cream cheese with seasoning rub on all sides. Using a sharp knife, slice cheese diagonally (about ¼-inch deep) across top of cheese. Repeat from other side, creating a crosshatch or diamond pattern. Place spiced rubbed cream cheese in skillet, and set skillet inside wood pellet grill or smoker. Smoke for 2 hours. Remove skillet, and drizzle cream cheese with honey. Garnish with parsley and red pepper flakes. Sprinkle bagel crisps or crackers around cream cheese and serve. Drink Pairing: Cold beer. Recipe Notes: Nobody has to know how little effort it took to make this beautiful dish. Sprinkle with your favorite rub or seasoning blend to give it your own special twist. The skillet will keep the cream cheese warm and looks great on your table. If it makes it that far. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Braised Chicken View recipe Masala Omelet View recipe Cajun Corn Poutine View recipe
