Sour Cream Corn Dip

Name: Sour Cream Corn Dip | Lodge Cast Iron
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 of (11-ounce) cans Mexicorn (corn kernels with red and green peppers); 1 of (10-ounce) can shoepeg corn; 3 of green onions, chopped; 1 cup of sour cream; 1 cup of mayonnaise; 1 tablespoon of ground cumin; of Fresh lime juice to taste; of Salt and black pepper to taste

Sarah Augusta Lodge | September 7, 2016

Served with a heap of tortilla chips, this spiced corn dip is an easy and fun appetizer to kick off a dinner party.

Level

Beginner

Prep Time

5 minutes

Cook Time

5 minutes

Serves

6

Cook it With Our

Cast Iron Dutch Ovens

Ingredients

2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers)
1 (10-ounce) can shoepeg corn
3 green onions, chopped
1 cup sour cream
1 cup mayonnaise
1 tablespoon ground cumin
Fresh lime juice to taste
Salt and black pepper to taste

Directions

Drain the corn. Combine all the ingredients in a 5 Quart Cast Iron Dutch Oven and heat through over medium-low heat.
Transfer to serving bowl and serve warm.

Pro Tip: This product presents well in our Mini Cast Iron Serving Bowl .

Contributed By: Sarah Augusta Lodge

Sarah Augusta Lodge is the great-granddaughter of Joseph Lodge.

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