E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sour Cream Corn Dip Sarah Augusta Lodge | September 7, 2016 Served with a heap of tortilla chips, this spiced corn dip is an easy and fun appetizer to kick off a dinner party. Level Beginner Prep Time 5 minutes Cook Time 5 minutes Serves 6 Cook it With Our Cast Iron Dutch Ovens Ingredients 2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers) 1 (10-ounce) can shoepeg corn 3 green onions, chopped 1 cup sour cream 1 cup mayonnaise 1 tablespoon ground cumin Fresh lime juice to taste Salt and black pepper to taste Directions Drain the corn. Combine all the ingredients in a 5 Quart Cast Iron Dutch Oven and heat through over medium-low heat. Transfer to serving bowl and serve warm. Pro Tip: This product presents well in our Mini Cast Iron Serving Bowl. Contributed By: Sarah Augusta Lodge Sarah Augusta Lodge is the great-granddaughter of Joseph Lodge. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Butterscotch Pie View recipe Campfire Corn Dogs View recipe Grilled Shrimp and Grit Cakes View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sour Cream Corn Dip Sarah Augusta Lodge | September 7, 2016 Served with a heap of tortilla chips, this spiced corn dip is an easy and fun appetizer to kick off a dinner party. Level Beginner Prep Time 5 minutes Cook Time 5 minutes Serves 6 Cook it With Our Cast Iron Dutch Ovens Ingredients 2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers) 1 (10-ounce) can shoepeg corn 3 green onions, chopped 1 cup sour cream 1 cup mayonnaise 1 tablespoon ground cumin Fresh lime juice to taste Salt and black pepper to taste Directions Drain the corn. Combine all the ingredients in a 5 Quart Cast Iron Dutch Oven and heat through over medium-low heat. Transfer to serving bowl and serve warm. Pro Tip: This product presents well in our Mini Cast Iron Serving Bowl. Contributed By: Sarah Augusta Lodge Sarah Augusta Lodge is the great-granddaughter of Joseph Lodge. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Butterscotch Pie View recipe Campfire Corn Dogs View recipe Grilled Shrimp and Grit Cakes View recipe
