E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Stripped-Down Steak Lodge Cast Iron | September 1, 2019 A good sear produces deeper flavors in grilled foods, but even more importantly, it looks super cool. We eat with our eyes, right? So here’s the Lodge method to getting perfect marks every time. Level Intermediate Prep Time 20 minutes Cook Time 20 minutes Serves 2 Cook it With Our Cast Iron Sportsman's Pro Grill™ Ingredients 2 NY strip steaks Salt Pepper Canola oil Directions Allow steaks to thaw to room temperature (safely) and pat dry. Season as desired. We recommend just salt and pepper. Light the charcoal and let it preheat until the edges are gray. Add charcoal to grill, set the cooking grate to preferred height, and preheat for about 10 minutes. Just before adding the steak, lightly swab the grate with oil. Add steaks and cook for ½ of overall time. For awesome criss-cross marks, turn 90 degrees at ¼ of the time. Flip and repeat. Remove steaks and allow to rest covered for at least 5 minutes. This will help retain moisture. Serve, receive praise, and let someone else do the dishes. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Stripped-Down Steak Lodge Cast Iron | September 1, 2019 A good sear produces deeper flavors in grilled foods, but even more importantly, it looks super cool. We eat with our eyes, right? So here’s the Lodge method to getting perfect marks every time. Level Intermediate Prep Time 20 minutes Cook Time 20 minutes Serves 2 Cook it With Our Cast Iron Sportsman's Pro Grill™ Ingredients 2 NY strip steaks Salt Pepper Canola oil Directions Allow steaks to thaw to room temperature (safely) and pat dry. Season as desired. We recommend just salt and pepper. Light the charcoal and let it preheat until the edges are gray. Add charcoal to grill, set the cooking grate to preferred height, and preheat for about 10 minutes. Just before adding the steak, lightly swab the grate with oil. Add steaks and cook for ½ of overall time. For awesome criss-cross marks, turn 90 degrees at ¼ of the time. Flip and repeat. Remove steaks and allow to rest covered for at least 5 minutes. This will help retain moisture. Serve, receive praise, and let someone else do the dishes. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
