E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sweet Spot Cornbread Cookies Lodge Cast Iron | October 3, 2023 Imagine having a shortcut to an extraordinarily different kind of cookie? We set out to use our Sweet Spot Skillet Cornbread Mix in an all new way, and the result is a super easy, super tasty cornbread cookie. We’ve been known to sandwich these sweeties with buttercream, frosting, or even a little jam. Get creative, have fun, and take it easy with a 1-2-3 recipe for yum. Level Beginner Prep Time 10 minutes Cook Time 15 minutes Serves 24 Cook it With Our Cast Iron Baking Pan Ingredients 1 package of Sweet Spot Skillet Cornbread Mix (not prepared) 6 tablespoons butter, softened 2 tablespoons light brown sugar 2 teaspoons vanilla extract 1 egg 1 egg yolk ½ teaspoon cinnamon Directions Preheat oven to 375 degrees. In the bowl of a stand mixer, cream the butter and brown sugar together, for about 2 minutes. Add vanilla extract and eggs and mix until combined. Then, add the cinnamon and the Sweet Spot Skillet Cornbread Mix; mix until a dough ball forms in the bowl. Using a tablespoon, scoop dough and roll in your hands to form a ball. Place dough balls 2 inches apart on the baking sheet and bake for 11 to 13 minutes. Remove from the oven and place cookies on cooling racks. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sweet Spot Cornbread Cookies Lodge Cast Iron | October 3, 2023 Imagine having a shortcut to an extraordinarily different kind of cookie? We set out to use our Sweet Spot Skillet Cornbread Mix in an all new way, and the result is a super easy, super tasty cornbread cookie. We’ve been known to sandwich these sweeties with buttercream, frosting, or even a little jam. Get creative, have fun, and take it easy with a 1-2-3 recipe for yum. Level Beginner Prep Time 10 minutes Cook Time 15 minutes Serves 24 Cook it With Our Cast Iron Baking Pan Ingredients 1 package of Sweet Spot Skillet Cornbread Mix (not prepared) 6 tablespoons butter, softened 2 tablespoons light brown sugar 2 teaspoons vanilla extract 1 egg 1 egg yolk ½ teaspoon cinnamon Directions Preheat oven to 375 degrees. In the bowl of a stand mixer, cream the butter and brown sugar together, for about 2 minutes. Add vanilla extract and eggs and mix until combined. Then, add the cinnamon and the Sweet Spot Skillet Cornbread Mix; mix until a dough ball forms in the bowl. Using a tablespoon, scoop dough and roll in your hands to form a ball. Place dough balls 2 inches apart on the baking sheet and bake for 11 to 13 minutes. Remove from the oven and place cookies on cooling racks. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
