It's time to savor the outdoors™!
Whether you love to cook under the stars or grill for the neighborhood, you need durable and versatile cookware that can handle the heat. Take your favorite meals on the go with camp dutch ovens or pieces from the Wanderlust Series. Enhance your grill with a smoker skillet, dual handle grilling basket, or burger press. Or get the perfect sear with the portable Kickoff Grill or hibachi-style Sportsman’s Pro.
Which Lodge Cast Iron Grill is Right for You?
Lodge offers two cast iron charcoal grills with distinctive personalities and unique features. Learn more about them to find the one that’s right for you.
Get mouth-watering grill marks and fantastic seared flavor with these grilling essentials. They will be #1 for meals because you can create masterpieces at home.
Dual Handle Pans
Thanks to the dual-handle design of these Lodge cast iron pans, they fit perfectly on the grill and even save space on storage!
There’s a reason why chefs all over the world reach for these seasoned carbon steel pans at work. The durable, lightweight design can handle continuous high-heat, making them the ideal tool for searing on the grill.
What's the difference between cast iron and carbon steel?
While both types of pans deliver unparalleled versatility and extreme durability, there are some key differences between cast iron and carbon steel.
For a show-stopping presentation at your next party, use Lodge cast iron serveware to cook and deliver sizzling food to the table. Your guests will be impressed.
Make the most of every outdoor cooking experience when you have the right tools to build fires, baste meat, flip foods, and serve.
Check out these recipes to test out your new cast iron for the grill!
Grilled Lobster Tails with Garlic Butter and Charred Lemon
With its buttery-sweet flavor and perfectly tender texture, it’s no wonder that lobster enjoys perhaps the most luxurious reputation among all seafood.
Smash Burgers With Garlic Butter Buns
Why are they called smash burgers? Because you flatten the meat patty with a hot, cast iron burger press on the grill.
Grilled New York Strip Steaks with Harissa Butter
Tender and flavorful New York strip steak is mouthwateringly delicious on its own. But try taking it to the next level by amping up the flavor with Tunisian harissa seasoning—a fiery sauce that consists of an exotic mix of hot chiles, garlic, cumin, coriander, caraway, and olive oil.
Stripped Down Steak
A good sear produces deeper flavors in grilled foods, but even more importantly, it looks super cool.
Grilled Sea Bass Kebabs with Skordalia and Grilled Feta
Bring fresh Mediterranean flavors to your backyard with this sea bass kebab recipe.
Grilled Jalapeño Poppers
These grilled jalapeño poppers are the perfect snack for tailgating or appetizer for your backyard dinner party.
Grilled Shrimp With Garlic Oil
This quick shrimp dish gets the royal herb treatment with an oregano, parsley, garlic oil.
Mixed Berry Cobbler
Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven.