Skip to main content

S'mores Pie

Lodge Cast Iron | February 6, 2019

Enter s'mores heaven and layer up the fish pan with graham cracker crumbs, tons of chocolate, and loads of marshmallows. 

Prep Time
15 minutes
Cook Time
15 minutes
Cook it With Our
Person holding smores pie in fish pan by the handles


  • 3 cups graham cracker crumbs
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • ½ cup (plus six tablespoons) unsalted butter, melted
  • 2, 11.5-ounce bags of dark chocolate chips
  • 1, 11.5-ounce bag of milk chocolate chips
  • 1 cup heavy whipping cream
  • 2, 16-20-ounce bags regular sized marshmallows


  1. Preheat oven to 450 degrees Fahrenheit. Place dry ingredients for crust in a food processor. Pulse 1 min. Slowly add melted butter with food processor running. Spread crust evenly on the bottom of the pan and halfway up sides.
  2. Melt chocolate and mix in heavy whipping cream. Pour chocolate filling into pan. Spread with spatula.
  3. Top with marshmallows. Bake until the marshmallows are toasted, 10–15 minutes. 
Lodge Pan Logo
Lodge Pan Logo
Contributed By: Lodge Cast Iron

We hope you enjoy our stories and recipes! Follow us on InstagramFacebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

Complete Your Kitchen

We recommend these must-have products to help with this recipe.

Ratings background image.

How would you rate this recipe?

Thanks for rating

Recommended recipes you might like