Celebrate America's 250th with commemorative skillets!
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Braised Chicken
Fried Catfish and Tennessee Tartar Sauce
Cheesy Spinach Lasagna
Grilled Peppadew Shrimp Skewers
Heirloom Tomato Galette
Pan-seared Scallops with Lemon and Thyme
Pork Roulade With Tomatoes and Pesto
Roasted Zucchini and Scallion Galette
Beer Braised Short Ribs with Mashed Potatoes