Stock your pantry with something mmmm! Introducing Lodge Skillet Cornbread Mixes & Sear Blends Real cooks and eaters know what matters most is can’t-miss-it, stop-y’all-in-your-tracks authentic flavor (the more, the better). And at Lodge, we're all for the real ones! Get to know our new Skillet Cornbread Mixes and Sear Blends. Shop Skillet Cornbread Shop Sear Blends Shop Skillet Cornbread Mix Meet the mixes (and go ahead and stock up). Packed full of big flavor, they do their best work in your favorite piece of cast iron. Shop Sear Blends At Lodge, we’re big on sizzle, sear, and, of course, flavor! Use them over the grill, stove, or even in the oven—all those places cast iron does its best work. Shop Pantry Sets We took our favorite pieces of iron and paired them with our Skillet Cornbread Mixes. Complete your kitchen or treat the cornbread lover in your life to the perfect gift. What’s the magic behind cast iron cooking? Let’s start with the fact that it’s made from just iron and oil. That means you get a naturally nonstick finish, so you can easily turn out cornbread, sear steaks, and fry eggs. Then there’s cast iron’s unmatched heat retention. That’s what’s responsible for delivering crispy cornbread crusts and mouthwatering sear marks you can’t match with other pieces of cookware. Plus, cast iron’s at home wherever you cook, from kitchen, to grill, to campfire. But if you ask someone from Lodge why they love cooking with cast iron, the usual response goes like this: Food just tastes better. Need a hand in the kitchen? We've got you covered with tips and tricks from the experts! 5 Tips for Making the Best Darn Skillet Cornbread We’ve gathered the best advice from our tasting and testing to help you bring Skillet Cornbread Mixes to life in your own kitchen. 6 Ways to Use Sear Blends Grilling is all about infusing your food with big, bold flavors, but we think you can apply that philosophy to all kinds of cooking adventures. How to Bake Lodge Cornbread in Any Cast Iron Pan We created our Skillet Cornbread Mixes specifically for our most popular 10.25 inch size, but they work great in cast iron pans of all kinds. Beginner’s Guide to Cast Iron Cleaning and Care We’re here to help you with your everyday cast iron questions so you can start cooking and making memories—with confidence—today. Ready to bring big sizzle and sear to your table? Let's get started! Sizzling Citrus Skirt Steak Tacos This recipe features our Sizzling Citrus Sear Blend—specially crafted for high-heat cooking and not so shy on zingy, zesty flavor. We top it all off with a cool crema, fresh, crunchy slaw, plus a squeeze of grilled orange slices. Cornbread Panzanella & Peach Browned Butter For July's Recipe of the Month, we add cornbread and peaches to a traditional panzanella, then dress everything in a peach-infused brown butter. Fireside Tomahawk Ribeye Here, we celebrate a massive steak simply: with crusty bread, a slathering of compound butter, and our Fireside Garlic & Herb Sear Blend. Loaded Cornbread Donut Brunch Burgers Hear us out: burgers, but make it brunch-approved. Lauren Katz answered the call with these cornbread donut burgers, which feature a breakfast sausage patty as the filling. Top it off with a fiery maple sauce and it’s screaming Sunday Funday. Double Chop with Kickin' Skillet Corn This impressive cut may require a special order from your butcher, but have no fear, that’s about as complicated as this recipe gets. We use our Southwest Kick Sear Blend to give this chop a little scoot in its boot. Beef Birria Cornbread Tacos There’s something magical about beef birria tacos—they combine all the best textures and flavors in one delicious wrapper. Chelsea Hanson took this perfect dish and added something we love to see: cornmeal. Flanken-Style Short Ribs & Tennessee Smoke Butter Don’t snooze on this special cut of short rib, sliced across the bone for small, tender riblet-style pieces. Here, we keep things simple with a generous sizzle, some charred scallions, and our Tennessee Smoke Sear Blend. Cook along with us and share what you’re making @lodgecastiron. Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.
Stock your pantry with something mmmm! Introducing Lodge Skillet Cornbread Mixes & Sear Blends Real cooks and eaters know what matters most is can’t-miss-it, stop-y’all-in-your-tracks authentic flavor (the more, the better). And at Lodge, we're all for the real ones! Get to know our new Skillet Cornbread Mixes and Sear Blends. Shop Skillet Cornbread Shop Sear Blends Shop Skillet Cornbread Mix Meet the mixes (and go ahead and stock up). Packed full of big flavor, they do their best work in your favorite piece of cast iron. Shop Sear Blends At Lodge, we’re big on sizzle, sear, and, of course, flavor! Use them over the grill, stove, or even in the oven—all those places cast iron does its best work. Shop Pantry Sets We took our favorite pieces of iron and paired them with our Skillet Cornbread Mixes. Complete your kitchen or treat the cornbread lover in your life to the perfect gift. What’s the magic behind cast iron cooking? Let’s start with the fact that it’s made from just iron and oil. That means you get a naturally nonstick finish, so you can easily turn out cornbread, sear steaks, and fry eggs. Then there’s cast iron’s unmatched heat retention. That’s what’s responsible for delivering crispy cornbread crusts and mouthwatering sear marks you can’t match with other pieces of cookware. Plus, cast iron’s at home wherever you cook, from kitchen, to grill, to campfire. But if you ask someone from Lodge why they love cooking with cast iron, the usual response goes like this: Food just tastes better. Need a hand in the kitchen? We've got you covered with tips and tricks from the experts! 5 Tips for Making the Best Darn Skillet Cornbread We’ve gathered the best advice from our tasting and testing to help you bring Skillet Cornbread Mixes to life in your own kitchen. 6 Ways to Use Sear Blends Grilling is all about infusing your food with big, bold flavors, but we think you can apply that philosophy to all kinds of cooking adventures. How to Bake Lodge Cornbread in Any Cast Iron Pan We created our Skillet Cornbread Mixes specifically for our most popular 10.25 inch size, but they work great in cast iron pans of all kinds. Beginner’s Guide to Cast Iron Cleaning and Care We’re here to help you with your everyday cast iron questions so you can start cooking and making memories—with confidence—today. Ready to bring big sizzle and sear to your table? Let's get started! Sizzling Citrus Skirt Steak Tacos This recipe features our Sizzling Citrus Sear Blend—specially crafted for high-heat cooking and not so shy on zingy, zesty flavor. We top it all off with a cool crema, fresh, crunchy slaw, plus a squeeze of grilled orange slices. Cornbread Panzanella & Peach Browned Butter For July's Recipe of the Month, we add cornbread and peaches to a traditional panzanella, then dress everything in a peach-infused brown butter. Fireside Tomahawk Ribeye Here, we celebrate a massive steak simply: with crusty bread, a slathering of compound butter, and our Fireside Garlic & Herb Sear Blend. Loaded Cornbread Donut Brunch Burgers Hear us out: burgers, but make it brunch-approved. Lauren Katz answered the call with these cornbread donut burgers, which feature a breakfast sausage patty as the filling. Top it off with a fiery maple sauce and it’s screaming Sunday Funday. Double Chop with Kickin' Skillet Corn This impressive cut may require a special order from your butcher, but have no fear, that’s about as complicated as this recipe gets. We use our Southwest Kick Sear Blend to give this chop a little scoot in its boot. Beef Birria Cornbread Tacos There’s something magical about beef birria tacos—they combine all the best textures and flavors in one delicious wrapper. Chelsea Hanson took this perfect dish and added something we love to see: cornmeal. Flanken-Style Short Ribs & Tennessee Smoke Butter Don’t snooze on this special cut of short rib, sliced across the bone for small, tender riblet-style pieces. Here, we keep things simple with a generous sizzle, some charred scallions, and our Tennessee Smoke Sear Blend. Cook along with us and share what you’re making @lodgecastiron. Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.
