E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Candied Bacon Monkey Bread Lodge Cast Iron | February 13, 2018 This monkey bread is everything you want in a snack; it’s sweet and salty, smokey, a little bit spicy, and yes, bacon-y! Serve it plain or with your favorite dip for a crowd-pleasing hit. Level Intermediate Prep Time 35 minutes Cook Time 35-40 minutes Serves 12 Cook it With Our Fluted Cake Pan Ingredients Cooking spray ½ pound center cut bacon (about 6-8 slices) ½ cup unsalted butter, melted 3 (8 ounce) cans crescent rolls ½ cup packed dark brown sugar 2 teaspoons smoked paprika 1 teaspoon ground coriander ½ teaspoon dry mustard ⅛ teaspoon (pinch) cayenne pepper Dipping sauce for serving (optional) Directions Preheat oven to 350 F and grease fluted cake pan with cooking spray. Cook bacon until slightly crispy. Drain and cool, then chop finely. Cut rolls in quarters with a sharp knife and roll each triangle up starting with the longest end, then pinch the ends together to form a ball. Mix together salt, sugar and spices and chopped bacon. Place ⅓ of dough balls in fluted cake pan, sprinkle with ⅓ sugar mix, pour over ⅓ melted butter and repeat. Bake 35-40 minutes, or until the sugar is melted and the dough is golden brown. Rest 10 minutes, then flip. Enjoy warm with your favorite dipping sauce. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Pork Chops With Bacon Mushroom Sauce View recipe Frittata Wedges With Roasted Red Pepper, Spinach, and Ricotta View recipe Butter Swim Biscuits View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Candied Bacon Monkey Bread Lodge Cast Iron | February 13, 2018 This monkey bread is everything you want in a snack; it’s sweet and salty, smokey, a little bit spicy, and yes, bacon-y! Serve it plain or with your favorite dip for a crowd-pleasing hit. Level Intermediate Prep Time 35 minutes Cook Time 35-40 minutes Serves 12 Cook it With Our Fluted Cake Pan Ingredients Cooking spray ½ pound center cut bacon (about 6-8 slices) ½ cup unsalted butter, melted 3 (8 ounce) cans crescent rolls ½ cup packed dark brown sugar 2 teaspoons smoked paprika 1 teaspoon ground coriander ½ teaspoon dry mustard ⅛ teaspoon (pinch) cayenne pepper Dipping sauce for serving (optional) Directions Preheat oven to 350 F and grease fluted cake pan with cooking spray. Cook bacon until slightly crispy. Drain and cool, then chop finely. Cut rolls in quarters with a sharp knife and roll each triangle up starting with the longest end, then pinch the ends together to form a ball. Mix together salt, sugar and spices and chopped bacon. Place ⅓ of dough balls in fluted cake pan, sprinkle with ⅓ sugar mix, pour over ⅓ melted butter and repeat. Bake 35-40 minutes, or until the sugar is melted and the dough is golden brown. Rest 10 minutes, then flip. Enjoy warm with your favorite dipping sauce. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Pork Chops With Bacon Mushroom Sauce View recipe Frittata Wedges With Roasted Red Pepper, Spinach, and Ricotta View recipe Butter Swim Biscuits View recipe
