E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Cheesy Herb Cornsticks Lodge Cast Iron | September 1, 2020 Raise your hand if you love to dunk cornbread! We do too. These Cheesy Herb Cornsticks have so much flavor, we often grab one for dunking and an extra one just for eating. They pair extremely well with your favorite cozy soups and chilis, like our Southern Greens Soup. You can even crumble it in the soup to get even more cheesy, herb flavor with each bite. Level Intermediate Prep Time 10 minutes Cook Time 15 minutes Serves 12 Cook it With Our Cast Iron Cornstick Pan Ingredients Cornsticks ½ teaspoon vegetable oil 1¼ cups self-rising yellow cornmeal ¾ cup buttermilk 1 egg ½ teaspoon kosher salt ¼ cup sour cream ¾ cup shredded cheddar cheese, grated finely ½ teaspoon dried thyme ½ teaspoon dried sage Directions Preheat oven to 450 degrees Fahrenheit. While oven is preheating, brush each of the cornstick wells with ½ teaspoon of vegetable oil, making sure to coat the entire cavity, and then place in the oven to preheat. Whisk together cornmeal, buttermilk, egg, salt, and sour cream. Fold in the shredded cheese, dried thyme, and dried sage. Carefully remove preheated pans from the oven and fill each cornstick well ¾ of the way. Bake for 12-15 minutes or until golden brown and edges are crispy. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Lamb Chops With Garlic and Rosemary View recipe Chicken Bacon Ranch Pizza View recipe Winter Squash and Apple Ratatouille View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Cheesy Herb Cornsticks Lodge Cast Iron | September 1, 2020 Raise your hand if you love to dunk cornbread! We do too. These Cheesy Herb Cornsticks have so much flavor, we often grab one for dunking and an extra one just for eating. They pair extremely well with your favorite cozy soups and chilis, like our Southern Greens Soup. You can even crumble it in the soup to get even more cheesy, herb flavor with each bite. Level Intermediate Prep Time 10 minutes Cook Time 15 minutes Serves 12 Cook it With Our Cast Iron Cornstick Pan Ingredients Cornsticks ½ teaspoon vegetable oil 1¼ cups self-rising yellow cornmeal ¾ cup buttermilk 1 egg ½ teaspoon kosher salt ¼ cup sour cream ¾ cup shredded cheddar cheese, grated finely ½ teaspoon dried thyme ½ teaspoon dried sage Directions Preheat oven to 450 degrees Fahrenheit. While oven is preheating, brush each of the cornstick wells with ½ teaspoon of vegetable oil, making sure to coat the entire cavity, and then place in the oven to preheat. Whisk together cornmeal, buttermilk, egg, salt, and sour cream. Fold in the shredded cheese, dried thyme, and dried sage. Carefully remove preheated pans from the oven and fill each cornstick well ¾ of the way. Bake for 12-15 minutes or until golden brown and edges are crispy. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Lamb Chops With Garlic and Rosemary View recipe Chicken Bacon Ranch Pizza View recipe Winter Squash and Apple Ratatouille View recipe
