Chicken Bacon Ranch Pizza
Any food that has bacon and ranch in it must be good. When added as pizza toppings? Count us in. Make this easy, delicious pizza over the fire on your next outdoor cooking adventure.
Level
IntermediatePrep Time
15 minutesCook Time
20 minutesServes
4Cook it With Our
Ingredients
Chicken
- 3 thin-cut chicken breasts
- 1 tablespoon dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
- 2 teaspoons salt
- oil
Pizza
- 1 pizza dough
- flour, as needed
- 1 ½ cups ranch salad dressing
- 3-4 slices, bacon
- 2 roma tomatoes, cut in wedges
- ½ red onion, chopped
- 2 cups mozzarella cheese
- 2 tablespoons green onion, chopped
Directions
- Mix the chicken ingredients in a bowl.
- Preheat the Cast Iron Cook-It-All grill-side up over the fire. Add the chicken and slices of bacon. Cook the chicken for 4 minutes per side (or until internal temperature reaches 165 degrees Fahrenheit). Cook bacon to desired doneness. Chop cooked chicken and bacon into topping sizes.
- Flip the grill so it’s griddle-side up and preheat the Cook-It-All dome for 2-3 minutes. Add flour and the rolled pizza dough onto the griddle
- Top with ranch, bacon, chicken, tomatoes, red onion, and cheese. Cover the pizza with the dome then add some additional hot coals onto the dome.
- Cook for a couple of minutes or until crust is golden brown. Top with more ranch and green onions. Enjoy!
Contributed By:
Derek Wolf
Derek Wolf is an open fire cooking enthusiast and founder of the brand Over the Fire Cooking. His mission is to bring fire, food, and people together and answer the question: "How can we make simple and delicious food over an open fire?"
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