E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Coq au Vin Lodge Cast Iron | December 13, 2021 Elevate your everyday chicken dish to its quintessentially French counterpart: Coq au Vin (literally translated from the French to “rooster in wine.”). Sophisticated-sounding but deceptively simple to prepare, this recipe features chicken slowly simmered in red wine with bacon, carrots, onions, and cremini mushrooms. Serve with wild rice and crusty bread to soak up the scrumptious sauce. Level Intermediate Prep Time 10 minutes Cook Time 1 hour and 50 minutes Serves 6 Cook it With Our Chef Collection Everyday Pan Ingredients 4 ounces bacon, plus 2 ounces for garnish 6 chicken thighs, bone-in Salt and pepper 4 carrots, peeled and cut into 2-inch pieces 1 onion, chopped 4 cloves garlic, smashed ¼ cup brandy 1/4 cup chicken stock ½ bottle Pinot Noir 1 package thyme ½ pound cremini mushrooms 1 tablespoon butter 2 tablespoons all-purpose flour Directions Heat Everyday Pan over medium heat for 5 minutes. Add bacon and fry until crispy, 8 to 10 minutes. Transfer to a paper towel-lined plate. Season chicken with salt and pepper, and add to Everyday Pan, skin side down, for 4 to 6 minutes per side, until golden brown. Add carrots and onions, season with salt and pepper, and cook 10 minutes. Stir in garlic and cook 1 additional minute. Deglaze pan with brandy, scraping bottom of Everyday Pan. Be careful to avoid flare-ups. Add bacon, chicken stock, chicken, Pinot Noir, and thyme, and bring to a boil. Reduce to a simmer, cover, and cook 1 hour. Add mushrooms, butter, and flour, stir, and cook 10 additional minutes. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Pork Chops With Bacon Mushroom Sauce View recipe Frittata Wedges With Roasted Red Pepper, Spinach, and Ricotta View recipe Butter Swim Biscuits View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Coq au Vin Lodge Cast Iron | December 13, 2021 Elevate your everyday chicken dish to its quintessentially French counterpart: Coq au Vin (literally translated from the French to “rooster in wine.”). Sophisticated-sounding but deceptively simple to prepare, this recipe features chicken slowly simmered in red wine with bacon, carrots, onions, and cremini mushrooms. Serve with wild rice and crusty bread to soak up the scrumptious sauce. Level Intermediate Prep Time 10 minutes Cook Time 1 hour and 50 minutes Serves 6 Cook it With Our Chef Collection Everyday Pan Ingredients 4 ounces bacon, plus 2 ounces for garnish 6 chicken thighs, bone-in Salt and pepper 4 carrots, peeled and cut into 2-inch pieces 1 onion, chopped 4 cloves garlic, smashed ¼ cup brandy 1/4 cup chicken stock ½ bottle Pinot Noir 1 package thyme ½ pound cremini mushrooms 1 tablespoon butter 2 tablespoons all-purpose flour Directions Heat Everyday Pan over medium heat for 5 minutes. Add bacon and fry until crispy, 8 to 10 minutes. Transfer to a paper towel-lined plate. Season chicken with salt and pepper, and add to Everyday Pan, skin side down, for 4 to 6 minutes per side, until golden brown. Add carrots and onions, season with salt and pepper, and cook 10 minutes. Stir in garlic and cook 1 additional minute. Deglaze pan with brandy, scraping bottom of Everyday Pan. Be careful to avoid flare-ups. Add bacon, chicken stock, chicken, Pinot Noir, and thyme, and bring to a boil. Reduce to a simmer, cover, and cook 1 hour. Add mushrooms, butter, and flour, stir, and cook 10 additional minutes. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Pork Chops With Bacon Mushroom Sauce View recipe Frittata Wedges With Roasted Red Pepper, Spinach, and Ricotta View recipe Butter Swim Biscuits View recipe
