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Cream Cheese Custard Pie With Fruit Topping

Lodge Cast Iron | September 29, 2020

The a simple custard recipe for this pie makes it a great dessert to cap off any meal. Its light creaminess also perfectly complements a myriad of flavors, so we encourage you to try different fruit toppings, a chocolate drizzle, a homemade caramel sauce on top, or even just eat it as a simple custard pie.

Prep Time
1.5 hours
Cook Time
50 minutes, plus 1 hour for cooling and 1 hour for setting
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Cream Cheese Custard Pie with Fruit Topping Recipe


  • 16 ounces full-fat cream cheese, room temperature
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • Assorted fruits, such as blueberries, strawberries, raspberries, kiwi


  1. Make Basic Pie Dough recipe. 
  2. Preheat oven to 325 degrees F and have an ungreased 9 Inch Pie Pan ready. 
  3. Use a large bowl and stand mixer to beat together the cream cheese, sugar, and vanilla on medium speed until thoroughly blended and smooth, 3- 5 minutes, scraping down the sides periodically. Add the eggs 1 at a time and beat until well blended. 
  4. Pour the filling into the crust and spread evenly.
  5. Bake until the custard is just set, 45-50 minutes. Let cool on a wire rack for about 1 hour.
  6. Decorate with fruit and allow to chill for at least 1 hour and up to 24 hours before serving. 
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Contributed By: Lodge Cast Iron

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