E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Cream Cheese Custard Pie With Fruit Topping Lodge Cast Iron | September 29, 2020 The a simple custard recipe for this pie makes it a great dessert to cap off any meal. Its light creaminess also perfectly complements a myriad of flavors, so we encourage you to try different fruit toppings, a chocolate drizzle, a homemade caramel sauce on top, or even just eat it as a simple custard pie. Level Beginner Prep Time 1.5 hours Cook Time 50 minutes, plus 1 hour for cooling and 1 hour for setting Serves 8-10 Cook it With Our Cast Iron Pie Pan Ingredients Filling 16 ounces full-fat cream cheese, room temperature ½ cup sugar 2 teaspoons vanilla extract 4 eggs Topping Assorted fruits, such as blueberries, strawberries, raspberries, kiwi Directions Make Basic Pie Dough recipe. Preheat oven to 325 degrees F and have an ungreased 9 Inch Pie Pan ready. Use a large bowl and stand mixer to beat together the cream cheese, sugar, and vanilla on medium speed until thoroughly blended and smooth, 3- 5 minutes, scraping down the sides periodically. Add the eggs 1 at a time and beat until well blended. Pour the filling into the crust and spread evenly. Bake until the custard is just set, 45-50 minutes. Let cool on a wire rack for about 1 hour. Decorate with fruit and allow to chill for at least 1 hour and up to 24 hours before serving. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Cream Cheese Custard Pie With Fruit Topping Lodge Cast Iron | September 29, 2020 The a simple custard recipe for this pie makes it a great dessert to cap off any meal. Its light creaminess also perfectly complements a myriad of flavors, so we encourage you to try different fruit toppings, a chocolate drizzle, a homemade caramel sauce on top, or even just eat it as a simple custard pie. Level Beginner Prep Time 1.5 hours Cook Time 50 minutes, plus 1 hour for cooling and 1 hour for setting Serves 8-10 Cook it With Our Cast Iron Pie Pan Ingredients Filling 16 ounces full-fat cream cheese, room temperature ½ cup sugar 2 teaspoons vanilla extract 4 eggs Topping Assorted fruits, such as blueberries, strawberries, raspberries, kiwi Directions Make Basic Pie Dough recipe. Preheat oven to 325 degrees F and have an ungreased 9 Inch Pie Pan ready. Use a large bowl and stand mixer to beat together the cream cheese, sugar, and vanilla on medium speed until thoroughly blended and smooth, 3- 5 minutes, scraping down the sides periodically. Add the eggs 1 at a time and beat until well blended. Pour the filling into the crust and spread evenly. Bake until the custard is just set, 45-50 minutes. Let cool on a wire rack for about 1 hour. Decorate with fruit and allow to chill for at least 1 hour and up to 24 hours before serving. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
