E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Espresso Rubbed Bone-in Pork Chops Lodge Cast Iron | October 17, 2019 Add espresso to paprika, cumin, chipotle powder, and other spices in the dry rub for the best-tasting bone-in pork chops you've had. Best of all, they're ready in under 20 minutes Level Intermediate Prep Time 5 minutes Cook Time 15 minutes Serves 4 Cook it With Our Blacklock Grill Pan Ingredients 4 bone-in pork chops 2 teaspoons brown sugar 1 tablespoon instant espresso 1 tablespoon paprika 1 ½ teaspoons garlic powder 1 teaspoon salt ½ teaspoon pepper ½ teaspoon cumin ½ teaspoon chipotle powder Seasoning spray Red chilies for garnish Directions Preheat oven to 425 degrees Fahrenheit. Season pork chops with salt and pepper. Combine rub mixture in a small bowl. Coat pork chops with rub on all sides. Heat grill pan over medium high heat, 5–7 minutes. Spray grill pan with cooking oil and sear chops, 4 minutes. Add chilies, then flip the chops and place inside the oven to desired doneness, 8-10 min. Allow to rest 5 minutes before serving. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Espresso Rubbed Bone-in Pork Chops Lodge Cast Iron | October 17, 2019 Add espresso to paprika, cumin, chipotle powder, and other spices in the dry rub for the best-tasting bone-in pork chops you've had. Best of all, they're ready in under 20 minutes Level Intermediate Prep Time 5 minutes Cook Time 15 minutes Serves 4 Cook it With Our Blacklock Grill Pan Ingredients 4 bone-in pork chops 2 teaspoons brown sugar 1 tablespoon instant espresso 1 tablespoon paprika 1 ½ teaspoons garlic powder 1 teaspoon salt ½ teaspoon pepper ½ teaspoon cumin ½ teaspoon chipotle powder Seasoning spray Red chilies for garnish Directions Preheat oven to 425 degrees Fahrenheit. Season pork chops with salt and pepper. Combine rub mixture in a small bowl. Coat pork chops with rub on all sides. Heat grill pan over medium high heat, 5–7 minutes. Spray grill pan with cooking oil and sear chops, 4 minutes. Add chilies, then flip the chops and place inside the oven to desired doneness, 8-10 min. Allow to rest 5 minutes before serving. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
