E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Garlic and Lemon Tuna Steaks Lodge Cast Iron | March 1, 2021 If you're looking for the ideal light, grilled summer meal, look no further than tuna steaks. With a hint of lemon and garlic, these tuna steaks are perfectly rare in the middle. Pairs great with vegetables or a salad for a complete meal. Level Beginner Prep Time 1 hour 10 minutes Cook Time 5 minutes Serves 4-6 Cook it With Our Cast Iron Grill Topper Ingredients 2, 12-14 ounce tuna steaks 2 tablespoons lemon juice 4 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon honey ½ teaspoon salt ¼ teaspoon pepper 1 lemon, cut into slices for garnish ½ teaspoon chives, for garnish Directions Combine ingredients in a resealable plastic bag and mix well. Add the tuna steaks and coat well. Refrigerate for 1-2 hours. Preheat grill to medium-high heat with the lid closed, 10 minutes. Add the Grill Topper to the grill and close the lid. Let the grill topper heat for an additional 5 minutes. Oil the grill topper and add the tuna steaks. Sear side one for 2 minutes. Flip the steaks and continue to cook for 2 minutes or until desired doneness. Remove from heat and serve with sliced lemon and chives. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Garlic and Lemon Tuna Steaks Lodge Cast Iron | March 1, 2021 If you're looking for the ideal light, grilled summer meal, look no further than tuna steaks. With a hint of lemon and garlic, these tuna steaks are perfectly rare in the middle. Pairs great with vegetables or a salad for a complete meal. Level Beginner Prep Time 1 hour 10 minutes Cook Time 5 minutes Serves 4-6 Cook it With Our Cast Iron Grill Topper Ingredients 2, 12-14 ounce tuna steaks 2 tablespoons lemon juice 4 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon honey ½ teaspoon salt ¼ teaspoon pepper 1 lemon, cut into slices for garnish ½ teaspoon chives, for garnish Directions Combine ingredients in a resealable plastic bag and mix well. Add the tuna steaks and coat well. Refrigerate for 1-2 hours. Preheat grill to medium-high heat with the lid closed, 10 minutes. Add the Grill Topper to the grill and close the lid. Let the grill topper heat for an additional 5 minutes. Oil the grill topper and add the tuna steaks. Sear side one for 2 minutes. Flip the steaks and continue to cook for 2 minutes or until desired doneness. Remove from heat and serve with sliced lemon and chives. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
