Grilled Garlic and Lemon Tuna Steaks

Name: Grilled Garlic and Lemon Tuna Steaks | Lodge Cast Iron
Prep time: 1 h 10 min
Cook time: 5 min
Yield: 4 - 6
Ingredients: 2, 12-14 ounce of tuna steaks; 2 tablespoons of lemon juice; 4 of cloves garlic, minced; 1 tablespoon of olive oil; 1 teaspoon of honey; ½ teaspoon of salt; ¼ teaspoon of pepper; 1 of lemon, cut into slices for garnish; ½ teaspoon of chives, for garnish

Lodge Cast Iron | March 1, 2021

If you're looking for the ideal light, grilled summer meal, look no further than tuna steaks. With a hint of lemon and garlic, these tuna steaks are perfectly rare in the middle. Pairs great with vegetables or a salad for a complete meal.

Level

Beginner

Prep Time

1 hour 10 minutes

Cook Time

5 minutes

Serves

4-6

Cook it With Our

Cast Iron Grill Topper

Grilled Garlic and Lemon Tuna Steaks Recipe

Ingredients

2, 12-14 ounce tuna steaks
2 tablespoons lemon juice
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon honey
½ teaspoon salt
¼ teaspoon pepper
1 lemon, cut into slices for garnish
½ teaspoon chives, for garnish

Directions

Combine ingredients in a resealable plastic bag and mix well. Add the tuna steaks and coat well. Refrigerate for 1-2 hours.
Preheat grill to medium-high heat with the lid closed, 10 minutes. Add the Grill Topper to the grill and close the lid. Let the grill topper heat for an additional 5 minutes.
Oil the grill topper and add the tuna steaks. Sear side one for 2 minutes.
Flip the steaks and continue to cook for 2 minutes or until desired doneness.
Remove from heat and serve with sliced lemon and chives.

Contributed By: Lodge Cast Iron

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