E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Squash Pasta Salad Lodge Cast Iron | September 6, 2018 Whether or not you have a grill, this pesto pasta fits right in at any backyard bbq. We call for yellow squash, but any summer squash will do: zucchini, patty pan, or your favorite combination. Level Intermediate Prep Time 15 minutes Cook Time 15 minutes Serves 4-6 Cook it With Our Chef Collection Square Grill Pan Ingredients 8 ounces gemelli pasta ¾ cup olive oil, divided 1 cup basil, packed ½ cup walnuts, toasted and chopped 3 tablespoons lemon juice 1 tablespoon lemon zest ¼ teaspoon cayenne pepper freshly ground pepper, to taste 2 medium yellow squash, cubed 16 ounces green beans, ends trimmed, sliced in 2-inch pieces basil leaves, for garnish Directions In a large pot of boiling, salted water, cook pasta, 7-8 minutes. Strain the pasta and cool completely under running water. Coat the pasta with 2 tablespoons oil and reserve for later. In a high-speed blender, blend the basil, walnuts, lemon juice, zest, and cayenne on high speed. In a steady stream, add ½ cup oil. Season the pesto with salt and pepper. In a medium bowl, toss the squash with remaining oil and season with salt and pepper. In a preheated square cast iron grill pan, add the squash and grill until soft, 6-8 minutes. Allow the squash to get good grill marks, do not over mix the squash. Mix in the green beans and continue cooking for 2-3 minutes. Mix the pasta and grilled vegetables then season to taste with the pesto. Transfer to a serving platter and garnish with basil leaves. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Squash Pasta Salad Lodge Cast Iron | September 6, 2018 Whether or not you have a grill, this pesto pasta fits right in at any backyard bbq. We call for yellow squash, but any summer squash will do: zucchini, patty pan, or your favorite combination. Level Intermediate Prep Time 15 minutes Cook Time 15 minutes Serves 4-6 Cook it With Our Chef Collection Square Grill Pan Ingredients 8 ounces gemelli pasta ¾ cup olive oil, divided 1 cup basil, packed ½ cup walnuts, toasted and chopped 3 tablespoons lemon juice 1 tablespoon lemon zest ¼ teaspoon cayenne pepper freshly ground pepper, to taste 2 medium yellow squash, cubed 16 ounces green beans, ends trimmed, sliced in 2-inch pieces basil leaves, for garnish Directions In a large pot of boiling, salted water, cook pasta, 7-8 minutes. Strain the pasta and cool completely under running water. Coat the pasta with 2 tablespoons oil and reserve for later. In a high-speed blender, blend the basil, walnuts, lemon juice, zest, and cayenne on high speed. In a steady stream, add ½ cup oil. Season the pesto with salt and pepper. In a medium bowl, toss the squash with remaining oil and season with salt and pepper. In a preheated square cast iron grill pan, add the squash and grill until soft, 6-8 minutes. Allow the squash to get good grill marks, do not over mix the squash. Mix in the green beans and continue cooking for 2-3 minutes. Mix the pasta and grilled vegetables then season to taste with the pesto. Transfer to a serving platter and garnish with basil leaves. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
