E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Heart Burn Brownie Lodge Cast Iron | November 27, 2023 Show someone you love ‘em with a decadent heart-shaped brownie loaded with chocolate and a little kick of heat. Top it all off with powdered sugar, whipped cream, or a big scoop of ice cream. Or if you’re feeling creative, decorate it like a mom tattoo. Level Intermediate Prep Time 15 minutes Cook Time 20-25 minutes Serves 4 Cook it With Our Heart Skillet Ingredients 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon ground cinnamon 1/2 cup semisweet chocolate chips Powdered sugar Ice cream Directions Preheat oven to 350°F. Grease Heart Pan with Baker’s Joy. Melt butter and allow to cool slightly. Sift, flour, cocoa powder, salt, cayenne, and cinnamon together. In a separate bowl, using a hand mixer, beat sugar, eggs, and vanilla extract until creamed. Slowly pour in melted butter and mix until smooth. Add dry ingredients and mix until just incorporated. Fold in the chocolate chips. Pour the batter in the Heart Skillet and bake for 20-25 minutes, or until a toothpick comes out cleanish. Edges should be set and the center should be slightly gooey. Allow to cool 15 minutes before serving. Dust with powdered sugar and dollop with ice cream or decorate like a mom tattoo! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Gluten-Free Fried Chicken Strips View recipe Tender Braised Rabbit Over Cheddar Biscuits View recipe Korean Fried Chicken View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Heart Burn Brownie Lodge Cast Iron | November 27, 2023 Show someone you love ‘em with a decadent heart-shaped brownie loaded with chocolate and a little kick of heat. Top it all off with powdered sugar, whipped cream, or a big scoop of ice cream. Or if you’re feeling creative, decorate it like a mom tattoo. Level Intermediate Prep Time 15 minutes Cook Time 20-25 minutes Serves 4 Cook it With Our Heart Skillet Ingredients 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon ground cinnamon 1/2 cup semisweet chocolate chips Powdered sugar Ice cream Directions Preheat oven to 350°F. Grease Heart Pan with Baker’s Joy. Melt butter and allow to cool slightly. Sift, flour, cocoa powder, salt, cayenne, and cinnamon together. In a separate bowl, using a hand mixer, beat sugar, eggs, and vanilla extract until creamed. Slowly pour in melted butter and mix until smooth. Add dry ingredients and mix until just incorporated. Fold in the chocolate chips. Pour the batter in the Heart Skillet and bake for 20-25 minutes, or until a toothpick comes out cleanish. Edges should be set and the center should be slightly gooey. Allow to cool 15 minutes before serving. Dust with powdered sugar and dollop with ice cream or decorate like a mom tattoo! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Gluten-Free Fried Chicken Strips View recipe Tender Braised Rabbit Over Cheddar Biscuits View recipe Korean Fried Chicken View recipe
