E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page It Takes Two Reunion Cornbread Lodge Cast Iron | February 6, 2019 Do you like your cornbread sweet or savory? This recipe provides both, and will feed a house divided. Level Beginner Prep Time 10 minutes Cook Time 30 minutes Serves 30-40 Cook it With Our Fish Pan Ingredients Sweet Yellow Cornbread 1 ½ cups yellow cornmeal 1 ½ cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1 ½ teaspoons baking soda ½ teaspoon salt 2 eggs 1 ½ cups whole milk ¼ cup vegetable oil White Cornbread 1 ½ cups white cornmeal 1 ½ cups all-purpose flour 1 tablespoon baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons salt 2 eggs 1 ½ cups whole milk ½ cup buttermilk ¼ cup vegetable oil Directions Divider info: Unfold your Fish Pan box and cut along the dotted line to create a perfect divider for pouring your batter. Cover your divider in aluminum foil before placing in your pan. Remove divider after pouring. Fish Pan divider not for use in oven. Preheat oven to 400 degrees Fahrenheit. Whisk together dry ingredients and wet ingredients separately. Whisk wet mixture into dry mixture until just combined. Preheat Fish Pan for 10 minutes at 400 degrees Fahrenheit. Add ¼ cup of vegetable oil to pan and heat for an additional 5 minutes. Remove preheated cookware from oven. Brush interior of cookware with oil. Place oiled divider into the cookware. Pour cornbread into separate wells. Remove divider. Bake until a cake tester comes out clean, 30 minutes. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page It Takes Two Reunion Cornbread Lodge Cast Iron | February 6, 2019 Do you like your cornbread sweet or savory? This recipe provides both, and will feed a house divided. Level Beginner Prep Time 10 minutes Cook Time 30 minutes Serves 30-40 Cook it With Our Fish Pan Ingredients Sweet Yellow Cornbread 1 ½ cups yellow cornmeal 1 ½ cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1 ½ teaspoons baking soda ½ teaspoon salt 2 eggs 1 ½ cups whole milk ¼ cup vegetable oil White Cornbread 1 ½ cups white cornmeal 1 ½ cups all-purpose flour 1 tablespoon baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons salt 2 eggs 1 ½ cups whole milk ½ cup buttermilk ¼ cup vegetable oil Directions Divider info: Unfold your Fish Pan box and cut along the dotted line to create a perfect divider for pouring your batter. Cover your divider in aluminum foil before placing in your pan. Remove divider after pouring. Fish Pan divider not for use in oven. Preheat oven to 400 degrees Fahrenheit. Whisk together dry ingredients and wet ingredients separately. Whisk wet mixture into dry mixture until just combined. Preheat Fish Pan for 10 minutes at 400 degrees Fahrenheit. Add ¼ cup of vegetable oil to pan and heat for an additional 5 minutes. Remove preheated cookware from oven. Brush interior of cookware with oil. Place oiled divider into the cookware. Pour cornbread into separate wells. Remove divider. Bake until a cake tester comes out clean, 30 minutes. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
