It Takes Two Reunion Cornbread
Do you like your cornbread sweet or savory? This recipe provides both, and will feed a house divided.
Ingredients
Sweet Yellow Cornbread
- 1 ½ cups yellow cornmeal
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 eggs
- 1 ½ cups whole milk
- ¼ cup vegetable oil
White Cornbread
- 1 ½ cups white cornmeal
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons salt
- 2 eggs
- 1 ½ cups whole milk
- ½ cup buttermilk
- ¼ cup vegetable oil
Directions
Divider info: Unfold your Fish Pan box and cut along the dotted line to create a perfect divider for pouring your batter. Cover your divider in aluminum foil before placing in your pan. Remove divider after pouring. Fish Pan divider not for use in oven.
- Preheat oven to 400 degrees Fahrenheit. Whisk together dry ingredients and wet ingredients separately. Whisk wet mixture into dry mixture until just combined.
- Preheat Fish Pan for 10 minutes at 400 degrees Fahrenheit. Add ¼ cup of vegetable oil to pan and heat for an additional 5 minutes. Remove preheated cookware from oven. Brush interior of cookware with oil.
- Place oiled divider into the cookware. Pour cornbread into separate wells. Remove divider. Bake until a cake tester comes out clean, 30 minutes.
