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It Takes Two Reunion Cornbread

Lodge Cast Iron | February 6, 2019

Do you like your cornbread sweet or savory? This recipe provides both, and will feed a house divided. 

Prep Time
10 minutes
Cook Time
30 minutes
Cook it With Our
it takes two cornbread


Sweet Yellow Cornbread
  • 1 ½ cups yellow cornmeal
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 ½ cups whole milk
  • ¼ cup vegetable oil
White Cornbread
  • 1 ½ cups white cornmeal
  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons salt
  • 2 eggs
  • 1 ½ cups whole milk
  • ½ cup buttermilk
  • ¼ cup vegetable oil


Divider info: Unfold your Fish Pan box and cut along the dotted line to create a perfect divider for pouring your batter. Cover your divider in aluminum foil before placing in your pan. Remove divider after pouring. Fish Pan divider not for use in oven.

  1. Preheat oven to 400 degrees Fahrenheit. Whisk together dry ingredients and wet ingredients separately. Whisk wet mixture into dry mixture until just combined.
  2. Preheat Fish Pan for 10 minutes at 400 degrees Fahrenheit. Add ¼ cup of vegetable oil to pan and heat for an additional 5 minutes. Remove preheated cookware from oven. Brush interior of cookware with oil. 
  3. Place oiled divider into the cookware. Pour cornbread into separate wells. Remove divider. Bake until a cake tester comes out clean, 30 minutes.


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Lodge Pan Logo
Contributed By: Lodge Cast Iron

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