E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Korean BBQ Ribs Lodge Cast Iron | May 2, 2019 Now that the weather is warmer, it's time to roll up your sleeves and make this flavor-packed, simple rib recipe. The Korean flavors of the marinade infuse the meat overnight to tenderize and delight your tastebuds, making this dish the perfect complement to your next family gathering or barbecue. Level Beginner Prep Time 5 minutes Cook Time 35 minutes Serves 4-6 Cook it With Our Chef Collection Reversible Grill/Griddle Ingredients Ribs 2 ½ pounds pork ribs, flanken style Sesame seeds and thinly sliced scallions for garnish Marinade 1 cup soy sauce 1 cup water 2 tablespoons rice wine vinegar ¼ cup brown sugar 2 tablespoons sesame oil 5 cloves garlic, minced Directions Combine marinade ingredients. In a plastic bag or sealable plastic container, pour marinade over the ribs. Refrigerate overnight. Gradually preheat griddle to medium-high heat for 4-5 minutes. Spray with cooking spray. Cook in batches, 5-7 minutes per side. Garnish with sesame seeds and scallions. Serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Korean BBQ Ribs Lodge Cast Iron | May 2, 2019 Now that the weather is warmer, it's time to roll up your sleeves and make this flavor-packed, simple rib recipe. The Korean flavors of the marinade infuse the meat overnight to tenderize and delight your tastebuds, making this dish the perfect complement to your next family gathering or barbecue. Level Beginner Prep Time 5 minutes Cook Time 35 minutes Serves 4-6 Cook it With Our Chef Collection Reversible Grill/Griddle Ingredients Ribs 2 ½ pounds pork ribs, flanken style Sesame seeds and thinly sliced scallions for garnish Marinade 1 cup soy sauce 1 cup water 2 tablespoons rice wine vinegar ¼ cup brown sugar 2 tablespoons sesame oil 5 cloves garlic, minced Directions Combine marinade ingredients. In a plastic bag or sealable plastic container, pour marinade over the ribs. Refrigerate overnight. Gradually preheat griddle to medium-high heat for 4-5 minutes. Spray with cooking spray. Cook in batches, 5-7 minutes per side. Garnish with sesame seeds and scallions. Serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
