E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Korean Fried Chicken Lodge Cast Iron | October 17, 2019 Deep fry juicy chicken wings to get an extra crispy crust and then toss with a sweet and spicy sauce for the perfect game-day delight. Level Intermediate Prep Time 10 minutes Cook Time 30 minutes Serves 4-6 Cook it With Our Blacklock Dutch Oven Ingredients Wings 2 pounds chicken wings 6 cups vegetable oil 1 teaspoon salt ¼ teaspoon pepper ½ teaspoon baking powder ½ teaspoon granulated ginger ½ teaspoon garlic ⅔ cup cornstarch Sauce 3 tablespoons ketchup 3 tablespoons gochujang (chili paste) ¼ cup honey ¼ cup sugar 2 tablespoons soy sauce 1 tablespoon sesame oil Garnish Sesame seeds Green onion, sliced Directions Mix together salt, pepper, baking powder, granulated ginger, and garlic. Toss chicken wings with seasoning mixture and refrigerate. Stir together ketchup, gochujang, honey, sugar, soy sauce, and sesame oil in a medium saucepan. Heat over medium until sauce starts to boil. Remove from heat. Heat 6 cups of vegetable oil to 325 degrees Fahrenheit. Toss chicken wings in cornstarch and shake off excess. Fry in batches for 7-10 minutes. Remove to a plate lined with paper towels Once all wings have been fried once, increase oil temperature to 350 degrees Fahrenheit and fry again, 5 minutes. Toss with sauce and garnish with sesame seeds and green onions. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Butterscotch Pie View recipe Campfire Corn Dogs View recipe Grilled Shrimp and Grit Cakes View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Korean Fried Chicken Lodge Cast Iron | October 17, 2019 Deep fry juicy chicken wings to get an extra crispy crust and then toss with a sweet and spicy sauce for the perfect game-day delight. Level Intermediate Prep Time 10 minutes Cook Time 30 minutes Serves 4-6 Cook it With Our Blacklock Dutch Oven Ingredients Wings 2 pounds chicken wings 6 cups vegetable oil 1 teaspoon salt ¼ teaspoon pepper ½ teaspoon baking powder ½ teaspoon granulated ginger ½ teaspoon garlic ⅔ cup cornstarch Sauce 3 tablespoons ketchup 3 tablespoons gochujang (chili paste) ¼ cup honey ¼ cup sugar 2 tablespoons soy sauce 1 tablespoon sesame oil Garnish Sesame seeds Green onion, sliced Directions Mix together salt, pepper, baking powder, granulated ginger, and garlic. Toss chicken wings with seasoning mixture and refrigerate. Stir together ketchup, gochujang, honey, sugar, soy sauce, and sesame oil in a medium saucepan. Heat over medium until sauce starts to boil. Remove from heat. Heat 6 cups of vegetable oil to 325 degrees Fahrenheit. Toss chicken wings in cornstarch and shake off excess. Fry in batches for 7-10 minutes. Remove to a plate lined with paper towels Once all wings have been fried once, increase oil temperature to 350 degrees Fahrenheit and fry again, 5 minutes. Toss with sauce and garnish with sesame seeds and green onions. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Butterscotch Pie View recipe Campfire Corn Dogs View recipe Grilled Shrimp and Grit Cakes View recipe
