E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Lox Omelet Lodge Cast Iron | December 27, 2021 Elevate your morning routine with a fun twist on a traditional lox bagel. These classic flavors combine in the form of a rich, creamy omelet layered with lox and topped with capers and red onion. Quick and delicious, the dish comes together before your coffee has a chance to finish brewing. Level Beginner Prep Time 5 minutes Cook Time 10 minutes Serves 1 Cook it With Our 8 Inch Chef Collection Skillet Ingredients 3 large eggs 1 tablespoon cream cheese 2 teaspoons heavy cream 1 teaspoon Spicewalla Everything Bagel Seasoning ¼ teaspoon salt ¼ teaspoon pepper 1 tablespoon butter 1 ounce lox 1 teaspoon capers sliced red onion Directions Whisk eggs, cream cheese, heavy cream, Everything Bagel Seasoning, salt, and pepper. Heat an 8 inch skillet over low heat for 5 minutes. Add butter, and swirl to coat. Add egg mixture, cover, and let set for 2-3 minutes. Sprinkle lox over egg mixture and continue to cook for 1-2 minutes, or until mostly set. Fold omelet in thirds and slide onto a warmed plate. Top with capers and red onion. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Lox Omelet Lodge Cast Iron | December 27, 2021 Elevate your morning routine with a fun twist on a traditional lox bagel. These classic flavors combine in the form of a rich, creamy omelet layered with lox and topped with capers and red onion. Quick and delicious, the dish comes together before your coffee has a chance to finish brewing. Level Beginner Prep Time 5 minutes Cook Time 10 minutes Serves 1 Cook it With Our 8 Inch Chef Collection Skillet Ingredients 3 large eggs 1 tablespoon cream cheese 2 teaspoons heavy cream 1 teaspoon Spicewalla Everything Bagel Seasoning ¼ teaspoon salt ¼ teaspoon pepper 1 tablespoon butter 1 ounce lox 1 teaspoon capers sliced red onion Directions Whisk eggs, cream cheese, heavy cream, Everything Bagel Seasoning, salt, and pepper. Heat an 8 inch skillet over low heat for 5 minutes. Add butter, and swirl to coat. Add egg mixture, cover, and let set for 2-3 minutes. Sprinkle lox over egg mixture and continue to cook for 1-2 minutes, or until mostly set. Fold omelet in thirds and slide onto a warmed plate. Top with capers and red onion. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
