E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Lox Omelet Lodge Cast Iron | December 27, 2021 Elevate your morning routine with a fun twist on a traditional lox bagel. These classic flavors combine in the form of a rich, creamy omelet layered with lox and topped with capers and red onion. Quick and delicious, the dish comes together before your coffee has a chance to finish brewing. Level Beginner Prep Time 5 minutes Cook Time 10 minutes Serves 1 Cook it With Our 8 Inch Chef Collection Skillet Ingredients 3 large eggs 1 tablespoon cream cheese 2 teaspoons heavy cream 1 teaspoon Spicewalla Everything Bagel Seasoning ¼ teaspoon salt ¼ teaspoon pepper 1 tablespoon butter 1 ounce lox 1 teaspoon capers sliced red onion Directions Whisk eggs, cream cheese, heavy cream, Everything Bagel Seasoning, salt, and pepper. Heat an 8 inch skillet over low heat for 5 minutes. Add butter, and swirl to coat. Add egg mixture, cover, and let set for 2-3 minutes. Sprinkle lox over egg mixture and continue to cook for 1-2 minutes, or until mostly set. Fold omelet in thirds and slide onto a warmed plate. Top with capers and red onion. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sizzling Citrus Skirt Steak Tacos View recipe Sausage-filled Cheese Rolls View recipe Triple Spice Cinnamon Rolls with Brown Butter Cream Cheese Frosting View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Lox Omelet Lodge Cast Iron | December 27, 2021 Elevate your morning routine with a fun twist on a traditional lox bagel. These classic flavors combine in the form of a rich, creamy omelet layered with lox and topped with capers and red onion. Quick and delicious, the dish comes together before your coffee has a chance to finish brewing. Level Beginner Prep Time 5 minutes Cook Time 10 minutes Serves 1 Cook it With Our 8 Inch Chef Collection Skillet Ingredients 3 large eggs 1 tablespoon cream cheese 2 teaspoons heavy cream 1 teaspoon Spicewalla Everything Bagel Seasoning ¼ teaspoon salt ¼ teaspoon pepper 1 tablespoon butter 1 ounce lox 1 teaspoon capers sliced red onion Directions Whisk eggs, cream cheese, heavy cream, Everything Bagel Seasoning, salt, and pepper. Heat an 8 inch skillet over low heat for 5 minutes. Add butter, and swirl to coat. Add egg mixture, cover, and let set for 2-3 minutes. Sprinkle lox over egg mixture and continue to cook for 1-2 minutes, or until mostly set. Fold omelet in thirds and slide onto a warmed plate. Top with capers and red onion. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sizzling Citrus Skirt Steak Tacos View recipe Sausage-filled Cheese Rolls View recipe Triple Spice Cinnamon Rolls with Brown Butter Cream Cheese Frosting View recipe
