E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Maple Bacon Hasselback Sweet Potatoes Lodge Cast Iron | October 23, 2017 This side dish is beautiful and knockout delicious, making it perfect for the Thanksgiving table, but easy enough for everyday. Level Intermediate Prep Time 15 minutes Cook Time 1 hour Serves 4-8 Cook it With Our 12 Inch Dual-Handled Pan Ingredients Main 4 slices of bacon, diced 4 medium sweet potatoes 4 tablespoons olive oil kosher salt Maple Spice ½ cup butter (1 stick), melted 3 tablespoons brown sugar 2 tablespoons maple syrup ½ cup pecans, finely chopped 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon kosher salt Directions Preheat oven to 375 degrees Fahrenheit. Preheat a 12 Inch Cast Iron Pan over medium heat for 5 minutes, then cook bacon until done, about 10 minutes. Drain the grease from the pan and set aside. Make horizontal slices in the sweet potatoes about ¼ inch apart, being careful not to slice all the way through to the bottom. Place potatoes in the cast iron pan, drizzle with olive oil and sprinkle with kosher salt. Add ¼ cup water to the bottom of the pan, and cover. Steam potatoes in covered pan over medium heat for 10 minutes. Meanwhile, make maple spice mixture. Combine melted butter, brown sugar, maple syrup, pecans, cinnamon, nutmeg, and salt. After potatoes have finished steaming, remove lid from the pan and bake in oven on middle rack for 35 minutes. Remove potatoes from oven and turn it up to 400 degrees Fahrenheit. Spoon maple spice mixture into each sliver of potatoes, sprinkle with bacon and a pinch of salt, and bake for 15 more minutes. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cajun Corn Poutine View recipe Cast Iron Seared Standing Rib Roast View recipe Baked Brie View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Maple Bacon Hasselback Sweet Potatoes Lodge Cast Iron | October 23, 2017 This side dish is beautiful and knockout delicious, making it perfect for the Thanksgiving table, but easy enough for everyday. Level Intermediate Prep Time 15 minutes Cook Time 1 hour Serves 4-8 Cook it With Our 12 Inch Dual-Handled Pan Ingredients Main 4 slices of bacon, diced 4 medium sweet potatoes 4 tablespoons olive oil kosher salt Maple Spice ½ cup butter (1 stick), melted 3 tablespoons brown sugar 2 tablespoons maple syrup ½ cup pecans, finely chopped 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon kosher salt Directions Preheat oven to 375 degrees Fahrenheit. Preheat a 12 Inch Cast Iron Pan over medium heat for 5 minutes, then cook bacon until done, about 10 minutes. Drain the grease from the pan and set aside. Make horizontal slices in the sweet potatoes about ¼ inch apart, being careful not to slice all the way through to the bottom. Place potatoes in the cast iron pan, drizzle with olive oil and sprinkle with kosher salt. Add ¼ cup water to the bottom of the pan, and cover. Steam potatoes in covered pan over medium heat for 10 minutes. Meanwhile, make maple spice mixture. Combine melted butter, brown sugar, maple syrup, pecans, cinnamon, nutmeg, and salt. After potatoes have finished steaming, remove lid from the pan and bake in oven on middle rack for 35 minutes. Remove potatoes from oven and turn it up to 400 degrees Fahrenheit. Spoon maple spice mixture into each sliver of potatoes, sprinkle with bacon and a pinch of salt, and bake for 15 more minutes. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cajun Corn Poutine View recipe Cast Iron Seared Standing Rib Roast View recipe Baked Brie View recipe
