E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mascarpone Stuffed French Toast With Strawberries and Mint Lodge Cast Iron | October 17, 2019 Stuffed with decadent mascarpone and topped with fresh strawberries and mint, this brioche french toast recipe is perfect for breakfast or brunch. Level Intermediate Prep Time 10 minutes Cook Time 20 minutes Serves 6 Cook it With Our Blacklock Double Burner Griddle Ingredients Mascarpone Stuffing ¾ cup mascarpone, room temperature 2 tablespoons powdered sugar ⅛ teaspoon vanilla extract 2 tablespoons milk French Toast 4 eggs 1 cup milk ¼ cup sugar ¼ teaspoon salt ½ teaspoon cinnamon 1 teaspoon vanilla extract 6 slices brioche, 1 ½-inch thickness 4 tablespoons unsalted butter Strawberry Topping 1 cup strawberries, quartered ¼ teaspoon salt 2 tablespoons sugar 1 teaspoon lemon juice 1 teaspoon mint leaves Directions Boil strawberries, salt, sugar, mint, and lemon juice in a small saucepan. Reduce heat to simmer and cook 10–15 minutes. Remove mint and allow to cool. Whisk together mascarpone, powdered sugar, vanilla extract, and milk. Place in a Ziploc bag. Set aside. Cut a pocket into the bread slices. Preheat griddle over medium heat, 5 minutes. Mix eggs, milk, sugar, salt, cinnamon, and vanilla extract. Blend well. Cut a corner out of the Ziploc bag and pipe mascarpone mixture into the bread pocket. Grease griddle with butter. Dip bread into egg mixture and coat both sides. Cook bread until golden brown, 2 minutes per side. Serve with strawberry topping, garnished with fresh mint. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mascarpone Stuffed French Toast With Strawberries and Mint Lodge Cast Iron | October 17, 2019 Stuffed with decadent mascarpone and topped with fresh strawberries and mint, this brioche french toast recipe is perfect for breakfast or brunch. Level Intermediate Prep Time 10 minutes Cook Time 20 minutes Serves 6 Cook it With Our Blacklock Double Burner Griddle Ingredients Mascarpone Stuffing ¾ cup mascarpone, room temperature 2 tablespoons powdered sugar ⅛ teaspoon vanilla extract 2 tablespoons milk French Toast 4 eggs 1 cup milk ¼ cup sugar ¼ teaspoon salt ½ teaspoon cinnamon 1 teaspoon vanilla extract 6 slices brioche, 1 ½-inch thickness 4 tablespoons unsalted butter Strawberry Topping 1 cup strawberries, quartered ¼ teaspoon salt 2 tablespoons sugar 1 teaspoon lemon juice 1 teaspoon mint leaves Directions Boil strawberries, salt, sugar, mint, and lemon juice in a small saucepan. Reduce heat to simmer and cook 10–15 minutes. Remove mint and allow to cool. Whisk together mascarpone, powdered sugar, vanilla extract, and milk. Place in a Ziploc bag. Set aside. Cut a pocket into the bread slices. Preheat griddle over medium heat, 5 minutes. Mix eggs, milk, sugar, salt, cinnamon, and vanilla extract. Blend well. Cut a corner out of the Ziploc bag and pipe mascarpone mixture into the bread pocket. Grease griddle with butter. Dip bread into egg mixture and coat both sides. Cook bread until golden brown, 2 minutes per side. Serve with strawberry topping, garnished with fresh mint. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
