E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Monte Cristo Cornbread Skillet Supper Lodge Cast Iron | February 17, 2017 This sweet and savory one-pot cornbread meal filled with turkey, ham, and Swiss cheese is perfect when placed on the table for any meal - especially brunch! Level Intermediate Prep Time 20 minutes Cook Time 35 minutes Serves 4 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 1 16 ounce package Martha White Buttermilk Cornbread Mix 1 ½ cups chopped cooked turkey ½ cup chopped, cooked ham 1 ½ cups shredded Swiss cheese 4 eggs 1 cup milk 2 tablespoons mayonnaise 2 tablespoons honey mustard, divided 1 ½ teaspoons salt ½ teaspoon pepper ½ cup currant jelly Powdered sugar Directions Using a 10.25 Inch Skillet, prepare the cornbread mix according to the package directions. The cornbread will be thin. Remove the cornbread from the skillet; cool and cut into cubes. Wipe out the skillet with paper towels; grease generously. Preheat the oven to 350 degrees Fahrenheit. Place the cornbread cubes in skillet. Top with turkey, ham, shredded cheese. In a medium bowl, whisk together the eggs, milk, mayonnaise, salt, pepper and 1 tablespoon honey mustard until well blended. Pour evenly over the ingredients in the skillet. Bake at 350 degrees Fahrenheit for 30-35 minutes or until set and lightly browned. Meanwhile, warm the currant jelly slightly to melt. Add 1 tablespoon honey mustard; whisk to blend. Remove the skillet from the oven. Cut in wedges, sprinkle with confectioner's sugar and serve with currant jelly and mustard sauce. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Monte Cristo Cornbread Skillet Supper Lodge Cast Iron | February 17, 2017 This sweet and savory one-pot cornbread meal filled with turkey, ham, and Swiss cheese is perfect when placed on the table for any meal - especially brunch! Level Intermediate Prep Time 20 minutes Cook Time 35 minutes Serves 4 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 1 16 ounce package Martha White Buttermilk Cornbread Mix 1 ½ cups chopped cooked turkey ½ cup chopped, cooked ham 1 ½ cups shredded Swiss cheese 4 eggs 1 cup milk 2 tablespoons mayonnaise 2 tablespoons honey mustard, divided 1 ½ teaspoons salt ½ teaspoon pepper ½ cup currant jelly Powdered sugar Directions Using a 10.25 Inch Skillet, prepare the cornbread mix according to the package directions. The cornbread will be thin. Remove the cornbread from the skillet; cool and cut into cubes. Wipe out the skillet with paper towels; grease generously. Preheat the oven to 350 degrees Fahrenheit. Place the cornbread cubes in skillet. Top with turkey, ham, shredded cheese. In a medium bowl, whisk together the eggs, milk, mayonnaise, salt, pepper and 1 tablespoon honey mustard until well blended. Pour evenly over the ingredients in the skillet. Bake at 350 degrees Fahrenheit for 30-35 minutes or until set and lightly browned. Meanwhile, warm the currant jelly slightly to melt. Add 1 tablespoon honey mustard; whisk to blend. Remove the skillet from the oven. Cut in wedges, sprinkle with confectioner's sugar and serve with currant jelly and mustard sauce. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
