E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mountain Man Potato Bacon Hash Lodge Cast Iron | August 14, 2018 Outdoor activities call for a hearty breakfast. Pair with some steaks on the grill side of your Cook-It-All for a full meal! Level Beginner Prep Time 10-15 minutes Cook Time 25-30 minutes Serves 4-6 Cook it With Our Cast Iron Cook-It-All Ingredients 1 pound bacon, diced 4-6 potatoes, half-inch cubed 2 tablespoons olive oil 1 yellow onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 2 tablespoons garlic, minced 4 eggs 1 jalapeno, sliced salt and pepper Directions Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat. Cook bacon ¾ of the way through (3-5 min). Remove to a paper towel lined plate. Add cubed potatoes to bacon grease along with 2 tablespoons of olive oil. Cook, stirring occasionally, until starting to brown (12-15 minutes). Add onion, peppers and garlic. Mix well, cook until softened (10 minutes). Sprinkle bacon into skillet and stir. Crack eggs evenly over the hash. Place the Cook-It-All griddle on top of skillet/wok and cook until yolks are at desired temperature. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mountain Man Potato Bacon Hash Lodge Cast Iron | August 14, 2018 Outdoor activities call for a hearty breakfast. Pair with some steaks on the grill side of your Cook-It-All for a full meal! Level Beginner Prep Time 10-15 minutes Cook Time 25-30 minutes Serves 4-6 Cook it With Our Cast Iron Cook-It-All Ingredients 1 pound bacon, diced 4-6 potatoes, half-inch cubed 2 tablespoons olive oil 1 yellow onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 2 tablespoons garlic, minced 4 eggs 1 jalapeno, sliced salt and pepper Directions Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat. Cook bacon ¾ of the way through (3-5 min). Remove to a paper towel lined plate. Add cubed potatoes to bacon grease along with 2 tablespoons of olive oil. Cook, stirring occasionally, until starting to brown (12-15 minutes). Add onion, peppers and garlic. Mix well, cook until softened (10 minutes). Sprinkle bacon into skillet and stir. Crack eggs evenly over the hash. Place the Cook-It-All griddle on top of skillet/wok and cook until yolks are at desired temperature. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
