E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mulled Apple Cider Lodge Cast Iron | October 28, 2020 There's nothing quite like the smell of mulled apple cider to signal the transition from summer to fall. This recipe uses large spices and slices of fruit that can easily be strained for serving. Plus, when you toast the spices before simmering, you get a delightful extra layer of flavor. Try this easy recipe for a warm afternoon treat or make it for your next gathering. Level Beginner Prep Time 5 minutes Cook Time 35 minutes Serves 10 Cook it With Our 5 Quart Double Dutch Oven Ingredients 2 quarts apple cider 2 cinnamon sticks ½ teaspoon all spice berries ½ teaspoon whole cloves 1 inch fresh ginger, sliced 1 apple, quartered 1 orange, sliced Directions Heat the 5 Quart Double Dutch Oven lid over medium-low heat for 5 minutes. Add the cinnamon sticks, all spice berries, and cloves. Toast the spices for 3-5 minutes or until your kitchen smells like fall. Add 2 quarts of cider, the ginger, apple, and oranges to the dutch oven over medium-high heat with the toasted spices. Bring to a boil and reduce to a simmer. Top with the lid and simmer for 30 minutes. Strain spices before serving. Serve warm. Garnish with orange slices. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mulled Apple Cider Lodge Cast Iron | October 28, 2020 There's nothing quite like the smell of mulled apple cider to signal the transition from summer to fall. This recipe uses large spices and slices of fruit that can easily be strained for serving. Plus, when you toast the spices before simmering, you get a delightful extra layer of flavor. Try this easy recipe for a warm afternoon treat or make it for your next gathering. Level Beginner Prep Time 5 minutes Cook Time 35 minutes Serves 10 Cook it With Our 5 Quart Double Dutch Oven Ingredients 2 quarts apple cider 2 cinnamon sticks ½ teaspoon all spice berries ½ teaspoon whole cloves 1 inch fresh ginger, sliced 1 apple, quartered 1 orange, sliced Directions Heat the 5 Quart Double Dutch Oven lid over medium-low heat for 5 minutes. Add the cinnamon sticks, all spice berries, and cloves. Toast the spices for 3-5 minutes or until your kitchen smells like fall. Add 2 quarts of cider, the ginger, apple, and oranges to the dutch oven over medium-high heat with the toasted spices. Bring to a boil and reduce to a simmer. Top with the lid and simmer for 30 minutes. Strain spices before serving. Serve warm. Garnish with orange slices. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
