E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page New Mexico Chili Lodge Cast Iron | January 30, 2019 Football season may be over, but our love for weekend chili remains strong. This New Mexico chili recipe is simple and comforting, with a kick of spice and great umami, thanks to the texture of the pureed beans. Level Intermediate Prep Time 15 minutes Cook Time 1 hour 15 minutes Serves 4-6 Cook it With Our 6 Quart Enameled Dutch Oven Ingredients 1, 15-ounce can navy beans ¼ cup olive oil 1 pound ground beef 1 yellow onion, finely chopped 2 poblano peppers, stemmed, seeded, finely chopped 1 small celery root, peeled, diced small 2 carrots, peeled, diced small 1 ½ teaspoons cumin, coarsely ground 1 teaspoon onion powder ½ teaspoon allspice, ground ¼ teaspoon cayenne 1 cup diced tomatoes 2 cups water Salt and freshly ground black pepper to taste Directions Add ⅓ cup of the beans to a high speed blender and puree until smooth. Set aside. Heat oil in a Dutch oven and sear the ground beef, 8-10 minutes. Transfer the beef to a plate. Sweat onion and poblanos in the pan until translucent, 8-10 minutes. Add celery root and carrots and cook until slightly soft, 10-12 minutes. Add the ground beef back to the pot and season with cumin, onion powder, allspice, cayenne, salt, and pepper. Cook until the spices are fragrant, 1 minute. Add the bean puree, whole beans, tomatoes, and water and bring the mixture to a boil. Reduce the heat and simmer for 45-60 minutes. Garnish with your favorite chili toppings and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page New Mexico Chili Lodge Cast Iron | January 30, 2019 Football season may be over, but our love for weekend chili remains strong. This New Mexico chili recipe is simple and comforting, with a kick of spice and great umami, thanks to the texture of the pureed beans. Level Intermediate Prep Time 15 minutes Cook Time 1 hour 15 minutes Serves 4-6 Cook it With Our 6 Quart Enameled Dutch Oven Ingredients 1, 15-ounce can navy beans ¼ cup olive oil 1 pound ground beef 1 yellow onion, finely chopped 2 poblano peppers, stemmed, seeded, finely chopped 1 small celery root, peeled, diced small 2 carrots, peeled, diced small 1 ½ teaspoons cumin, coarsely ground 1 teaspoon onion powder ½ teaspoon allspice, ground ¼ teaspoon cayenne 1 cup diced tomatoes 2 cups water Salt and freshly ground black pepper to taste Directions Add ⅓ cup of the beans to a high speed blender and puree until smooth. Set aside. Heat oil in a Dutch oven and sear the ground beef, 8-10 minutes. Transfer the beef to a plate. Sweat onion and poblanos in the pan until translucent, 8-10 minutes. Add celery root and carrots and cook until slightly soft, 10-12 minutes. Add the ground beef back to the pot and season with cumin, onion powder, allspice, cayenne, salt, and pepper. Cook until the spices are fragrant, 1 minute. Add the bean puree, whole beans, tomatoes, and water and bring the mixture to a boil. Reduce the heat and simmer for 45-60 minutes. Garnish with your favorite chili toppings and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
