E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pan-Seared Scallops with Sesame Miso Glaze Lodge Cast Iron | December 23, 2021 No need to go to a seafood restaurant if you’re in the mood for mildly sweet scallops. They’re surprisingly simple to make at home. And with our Lodge Reversible Grill/Griddle, it’s a snap to achieve that perfect, golden-brown pan sear. A savory sesame miso glaze adds a tangy depth of flavor that further enhances the scallops. Level Beginner Prep Time 10 minutes Cook Time 20 minutes Serves 6-8 Cook it With Our Chef Collection Reversible Grill/Griddle Ingredients ¼ cup white miso paste 1 tablespoon rice wine vinegar 1 teaspoon tamari sauce 1 ½ tablespoons honey 2 teaspoons sesame oil 24 large sea scallops 1 teaspoon salt 24 toothpicks 1 teaspoon chives, chopped 1 teaspoon sesame seeds Directions Combine miso paste, rice wine vinegar, tamari sauce, honey, and sesame oil. Set aside. Pat scallops dry with a paper towel. (This removes excess moisture, which allows the scallops to sear, not steam.) Season all sides with salt, and skewer each scallop with a toothpick. Heat Reversible Grill/Griddle over medium-high heat, 4-5 minutes. Sear scallops 2-3 minutes without disturbing. Use a fish spatula to carefully flip scallops. Brush liberally with miso mixture, and cook for 1-2 minutes. Remove scallops from griddle. Sprinkle with chives and sesame seeds, and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pan-Seared Scallops with Sesame Miso Glaze Lodge Cast Iron | December 23, 2021 No need to go to a seafood restaurant if you’re in the mood for mildly sweet scallops. They’re surprisingly simple to make at home. And with our Lodge Reversible Grill/Griddle, it’s a snap to achieve that perfect, golden-brown pan sear. A savory sesame miso glaze adds a tangy depth of flavor that further enhances the scallops. Level Beginner Prep Time 10 minutes Cook Time 20 minutes Serves 6-8 Cook it With Our Chef Collection Reversible Grill/Griddle Ingredients ¼ cup white miso paste 1 tablespoon rice wine vinegar 1 teaspoon tamari sauce 1 ½ tablespoons honey 2 teaspoons sesame oil 24 large sea scallops 1 teaspoon salt 24 toothpicks 1 teaspoon chives, chopped 1 teaspoon sesame seeds Directions Combine miso paste, rice wine vinegar, tamari sauce, honey, and sesame oil. Set aside. Pat scallops dry with a paper towel. (This removes excess moisture, which allows the scallops to sear, not steam.) Season all sides with salt, and skewer each scallop with a toothpick. Heat Reversible Grill/Griddle over medium-high heat, 4-5 minutes. Sear scallops 2-3 minutes without disturbing. Use a fish spatula to carefully flip scallops. Brush liberally with miso mixture, and cook for 1-2 minutes. Remove scallops from griddle. Sprinkle with chives and sesame seeds, and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
