E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pepper Crusted Skirt Steak With Leeks Lodge Cast Iron | October 17, 2019 Marinate the skirt steak with a peppercorn spice rub, then grill to perfection for an easy, flavorful meal. Add leeks to the pan for a complete dinner that's ready to serve in 15 minutes. Level Intermediate Prep Time 35 minutes Cook Time 15 minutes Serves 4-6 Cook it With Our Blacklock Double Burner Griddle Ingredients Peppercorn Rub 6 teaspoons coarsely cracked peppercorns 1 teaspoon coriander seed, coarsely cracked ¾ teaspoon crushed red pepper 2 pounds skirt steak 3 tablespoons canola oil ½ teaspoon kosher salt Leeks 4 medium leeks (2 ½ pounds), white and green part only, halved lengthwise and cleaned 2 tablespoons lemon juice Olive oil Salt and pepper to taste Directions Rub skirt steak with peppercorn mixture. Cover with plastic wrap and refrigerate 30 minutes to 3 hours. Blanch leeks 3-4 minutes in a large saucepan of salted water. Transfer cut side down to a paper towel lined baking sheet to drain. Heat the griddle, then add 1 tablespoon of oil over medium high heat until smoking. Sear steak 3 minutes per side. Transfer to carving board. Wipe out griddle and heat the remaining 1 tablespoon of oil. Add leeks cut side down over high heat until charred, 3 minutes. Transfer to platter and drizzle with lemon juice, salt, and pepper. Slice steaks against the grain and serve with leeks. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pepper Crusted Skirt Steak With Leeks Lodge Cast Iron | October 17, 2019 Marinate the skirt steak with a peppercorn spice rub, then grill to perfection for an easy, flavorful meal. Add leeks to the pan for a complete dinner that's ready to serve in 15 minutes. Level Intermediate Prep Time 35 minutes Cook Time 15 minutes Serves 4-6 Cook it With Our Blacklock Double Burner Griddle Ingredients Peppercorn Rub 6 teaspoons coarsely cracked peppercorns 1 teaspoon coriander seed, coarsely cracked ¾ teaspoon crushed red pepper 2 pounds skirt steak 3 tablespoons canola oil ½ teaspoon kosher salt Leeks 4 medium leeks (2 ½ pounds), white and green part only, halved lengthwise and cleaned 2 tablespoons lemon juice Olive oil Salt and pepper to taste Directions Rub skirt steak with peppercorn mixture. Cover with plastic wrap and refrigerate 30 minutes to 3 hours. Blanch leeks 3-4 minutes in a large saucepan of salted water. Transfer cut side down to a paper towel lined baking sheet to drain. Heat the griddle, then add 1 tablespoon of oil over medium high heat until smoking. Sear steak 3 minutes per side. Transfer to carving board. Wipe out griddle and heat the remaining 1 tablespoon of oil. Add leeks cut side down over high heat until charred, 3 minutes. Transfer to platter and drizzle with lemon juice, salt, and pepper. Slice steaks against the grain and serve with leeks. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
