E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pork Roulade With Tomatoes and Pesto Lodge Cast Iron | March 1, 2019 Liven up your next meal adventure with this pork roulade recipe. Cherry tomatoes provide a bright pop of color on the plate (and on the palate) and are softened by the smooth nutty flavor of an easy, homemade pesto. Level Intermediate Prep Time 15 minutes Cook Time 18-20 minutes Serves 4 Cook it With Our Chef Collection Square Griddle Ingredients Pork Roulade With Tomatoes and Pesto 1 ½ - 2 pounds boneless pork loin ½ cup homemade pesto ¼ cup cherry tomatoes, quartered 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon cracked pepper Kitchen twine Basil ribbons for garnish Homemade Pesto ½ cup toasted pine nuts ¾ cup parmesan cheese, grated 3 garlic cloves, minced 5 cups fresh basil leaves ⅓-⅔ cup olive oil 1 teaspoon salt Directions Pork Roulade Preheat the oven to 350 degrees Fahrenheit. Butterfly the pork loin. Cut it horizontally and be careful not to slice it all the way through. Grab each sliced half and open to separate the meat. Lightly pound to ½-inch thickness. Spread the pesto over the pork loin and sprinkle with tomatoes. Roll the loin and tie with kitchen twine. Season all sides with salt and pepper and sprinkle extra quartered tomatoes on top. Preheat Chef Collection Square Griddle over medium-high heat, 5 minutes. Sear pork 1–2 minutes on all sides, then bake in oven 10-12 minutes (or until cooked through). Let rest 10 minutes before serving. Remove the twine and slice. Homemade Pesto Pulse pine nuts, parmesan cheese, garlic, salt, and basil in a food processor until combined, about 1 minute. With the food processor on, slowly add olive oil until the pesto becomes smooth, about 1 minute. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pork Roulade With Tomatoes and Pesto Lodge Cast Iron | March 1, 2019 Liven up your next meal adventure with this pork roulade recipe. Cherry tomatoes provide a bright pop of color on the plate (and on the palate) and are softened by the smooth nutty flavor of an easy, homemade pesto. Level Intermediate Prep Time 15 minutes Cook Time 18-20 minutes Serves 4 Cook it With Our Chef Collection Square Griddle Ingredients Pork Roulade With Tomatoes and Pesto 1 ½ - 2 pounds boneless pork loin ½ cup homemade pesto ¼ cup cherry tomatoes, quartered 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon cracked pepper Kitchen twine Basil ribbons for garnish Homemade Pesto ½ cup toasted pine nuts ¾ cup parmesan cheese, grated 3 garlic cloves, minced 5 cups fresh basil leaves ⅓-⅔ cup olive oil 1 teaspoon salt Directions Pork Roulade Preheat the oven to 350 degrees Fahrenheit. Butterfly the pork loin. Cut it horizontally and be careful not to slice it all the way through. Grab each sliced half and open to separate the meat. Lightly pound to ½-inch thickness. Spread the pesto over the pork loin and sprinkle with tomatoes. Roll the loin and tie with kitchen twine. Season all sides with salt and pepper and sprinkle extra quartered tomatoes on top. Preheat Chef Collection Square Griddle over medium-high heat, 5 minutes. Sear pork 1–2 minutes on all sides, then bake in oven 10-12 minutes (or until cooked through). Let rest 10 minutes before serving. Remove the twine and slice. Homemade Pesto Pulse pine nuts, parmesan cheese, garlic, salt, and basil in a food processor until combined, about 1 minute. With the food processor on, slowly add olive oil until the pesto becomes smooth, about 1 minute. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
